September [6 types of sashimi/Awaji Wagyu beef] "Autumn Echoes -HIBIKI-" 5,000 yen course (13 dishes in total)

Course details

September [6 types of sashimi/Awaji Wagyu beef] "Autumn Echoes -HIBIKI-" 5,000 yen course (13 dishes in total)

By using a coupon5000 Yen(Tax included)

13items
2-48persons

All-you-can-drink available: ★120 minutes! Standard all-you-can-drink for 2,000 yen★■Plus, for an additional 1,000 yen, you can enjoy premium all-you-can-drink♪ You can also enjoy all-you-can-drink of carefully selected local sake and shochu! ※Last order: 90 minutes

[Autumn Course] ◇ A premium course meal packed with the manager's recommended ingredients from Hyogo Prefecture.◇ Comes with sashimi of a large catch of local fish from nearby waters! The main dish of Awaji Wagyu beef grilled with miso on a magnolia leaf has a fragrant aroma.Local fish tempura is also recommended.The final dish, rice cooked in a pot, is full of the delicious flavor of Akashi sea bream and is a real treat to the tongue.

Course menu

[Specialty] Locally produced food!! Assortment of 8 seasonal small dishes

[Sashimi] "Directly from the Setouchi fishing grounds! 6 kinds of sashimi with a big catch"

[Appetizer] "Two types of carefully selected sushi" Grilled conger eel and vegetable nigiri sushi

[Steamed dish] Akashi sea bream chawanmushi

[Hot dish] Farm specialty! Okra buns with wasabi sauce

[Grilled dish] Awaji Wagyu beef rib roast grilled with miso on a magnolia leaf

[Hot dish] Awaji chicken and autumn vegetables steamed in a bamboo steamer with Ikemoto Soy Sauce's special ponzu sauce

[Fried food] Local fish tempura

[Fried food] Two types of vegetable tempura from Nishi Ward, Kobe

[Rice] "Akashi sea bream rice pot" cooked with Koshihikari rice produced in Hyogo Prefecture

[Soup] Miso soup with plenty of vegetables

[Pickles] Today's pickles

[Sweets] Seasonal almond tofu served with Kobe-grown fig jam

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All-you-can-drink plan

◇Many drinks to go with the food! Standard all-you-can-drink plan: 2,000 yen

◇You can also enjoy plenty of local sake♪ Upgrade to all-you-can-drink for 3,000 yen

*120 minute limit *Glass exchange system

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All-you-can-drink menu

·draft beer
・The Premium Malt's "Kaoru Ale" draft (please provide a pitcher for parties of 5 or more)●Suntory The Premium Malt's medium bottle (please provide bottled beer for parties of 10 or more)
·Highball
・ Jim Beam Highball / Cork Highball / Ginger Highball
·sour
・Lemon sour/Lime sour/Yuzu sour/Tomato sour
・Homemade vinegar drink
・Mango vinegar/honey black vinegar/pomegranate vinegar (mixed with soda or sour)
·Cocktail
・Gin Soda/Peach Soda/Lychee Soda/Cassis Soda/Peach Orange/Lychee Orange/Cassis Orange/Peach Oolong/Cassis Oolong
· Shochu
・Wanko (wheat)/Nanko (sweet potato) (on the rocks, with water, with soda, with hot water)
·Sake
・1 cup of Kikumasamune (cold or hot)
·Plum wine
· Rock · Water split · Hot water split · Soda split
·wine
· Glass wine red · white
·Soft drink
・Oolong tea/Orange/Apple/Cola/Ginger ale/Carbonated water
・Additional 1,000 yen
・Local sake and shochu have been upgraded! Premium all-you-can-drink♪ The following will also be added to the menu!
・Hyogo local sake
・Fukuju/Kairaku/Kahozo/Kotsuzumi/Sensuke/Banshu Ikken/Kasumizuru
・Japanese local sake
・Hakkaisan/Yukitsubaki/Rokukasen/Snowy House/Tengumai/Shinomine/Kido/Beautiful Man/Mitsui no Kotobuki
· Shochu
・Kuro Kirishima (sweet potato) / Tekkan (sweet potato) / Tonohozan (sweet potato) / Kuromugi (wheat) / Takatakatan (shiso) / Mountain Spirit Imo Spirit (Yam)
·Plum wine
・Hannari Kyo Umeshu / Tsuruume Sour Umeshu / Ripe Mango Umeshu
·beer
・All Free Bottle
·Highball
・Akashi Highball
·Fruit wine
・Strained plum wine/Strained mandarin orange wine/Tsuruume yuzu wine
・Homemade drinks
・Homemade ginger ale/homemade lemonade

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

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2024/11/18 update

地産地食 Dining「農家うたげ。」三宮

Course details