地産地食 Dining「農家うたげ。」三宮

Budget: from 3,000 yen, negotiable! Please feel free to call us.We also offer evening banquet courses! Please see our evening courses for details.

This is a luxurious Japanese menu of 11 dishes, all made using plenty of ingredients from Hyogo Prefecture.The menu offers the opportunity to fully enjoy seasonal vegetables, Awaji chicken, and local fish, and each dish allows you to experience the changing of the seasons.Finally, you will be left feeling completely satisfied with the rice cooked with Koshihikari rice produced in Tajima.All-you-can-drink is also available for an additional 2,000 yen.

First, we have our specialty platter of 8 small dishes.The sashimi is fresh fish delivered daily from Awaji, Akashi, Kasumi fishing ports, and more! The Kobe Suma salmon and summer vegetable sushi are also very fresh.The main dish is Suma salmon, which is in season now, grilled with Saikyo seasoning! The steamed sticky pork is a healthy and filling dish.For the final dish, enjoy our carefully selected egg on rice, accompanied by Ikemoto soy sauce from a long-established soy sauce brewery in Kobe.Fee: 4,000 yen (tax included)

[Chef's recommended summer course] A luxurious plan that goes well with alcohol.Our chef is proud of his sashimi, which is carefully selected from fresh fish delivered daily from Awaji, Akashi, Tarumi, and Kasumi fishing ports.The main dish is Awaji Wagyu beef, seared on a magnolia leaf and enjoyed with the aroma of miso.Awaji conger eel tempura is a proud dish that is full of flavor.The final dish is authentic Akashi sea bream rice♪

This course is packed with seasonal ingredients, including sushi made with Awaji Wagyu beef and Kobe Suma salmon, straw-grilled Awaji Wagyu beef rib roast, and Awaji conger eel tempura.

■You can enjoy a little bit of every side dish.A popular lunch set with rice and miso soup. 18 kinds of various obanzai dishes/miso soup with plenty of vegetables (free refills)/choice of rice (free refills: Tajima-produced rice terraces koshihikari/Takasago's sunset egg rice/seasoned rice)

■A healthy meal with a variety of vegetables served in crispy tempura■Seasonal vegetable tempura/9 kinds of side dishes/Miso soup with plenty of vegetables (free refills)/Choice of rice (free refills: Tajima-produced rice terraces koshihikari/Takasago-produced sunset egg rice/Takikomi rice)

■We use lean meat carefully selected by Touge, a meat wholesaler in Nishiura that is famous for Awaji Wagyu beef, so it is easy to eat, light, and rich in flavor. ■Awaji Wagyu beef lean steak/9 types of side dishes/miso soup with plenty of vegetables (free refills)/choice of rice (free refills: Tajima terraced rice koshihikari/Takasago sunset egg rice/seasoned rice)

■The rib-eye of the legendary Awaji Wagyu beef has a strong umami and sweet flavor and goes perfectly with wasabi.Please enjoy it seared on one side.■Awaji Wagyu beef rib steak/9 kinds of side dishes/miso soup with plenty of vegetables (free refills)/choice of rice (free refills: Tajima-produced rice terraces koshihikari/Takasago-produced sunset egg rice/seasoned rice)

■At this time of year, Awaji Spanish mackerel is especially fatty and delicious, and we marinate it overnight in our homemade Saikyo miso.Grilled over an open flame ■ Awaji Spanish mackerel grilled in saikyo-yaki style / 9 kinds of side dishes / Miso soup with plenty of vegetables (free refills) / Choice of rice (free refills: Tajima-produced rice terraces koshihikari / Takasago's sunset egg rice / seasoned rice)

■Enjoy the ultimate combination of tender braised pork and 10 pieces of okra, a nutritious original menu■Kobe braised pork/Okra bun/9 kinds of side dishes/Miso soup with plenty of vegetables (free refills)/Choice of rice (free refills: Tajima terraced rice field koshihikari/Takasago sunset egg rice/Takikomi rice)

■Kobe pork with a refined flavor, grown on corn and their favorite bread.Enjoy the texture of seasonal vegetables at the same time! Freshly picked vegetables delivered from the producers that morning are used, changing each day. A healthy and juicy delicacy. ■ Grilled Kobe pork wrapped in vegetables/9 kinds of side dishes/Miso soup with plenty of vegetables (free refills)/Choice of rice (free refills: Tajima terraced rice koshihikari/Takasago sunset egg rice/Takikomi rice)

Coffee or tea (※Free for those 65 and over)Please show proof of age.)

Every month, we prepare a meal packed with the charms of the local area, using seasonal ingredients. It's sure to get you going with the rice! Monthly changing main dish/9 kinds of side dishes/Miso soup with plenty of vegetables (free refills)/Choice of rice (free refills: Tajima-produced rice terraces koshihikari/Takasago's sunset egg rice/Takikomi rice)

18 kinds of Obanzai/Awaji conger eel shabu-shabu/Miso soup (free refills)/Rice (free refills)/Pickles/Seasonal almond tofu jam/Souvenirs

18 kinds of side dishes/3 kinds of tempura/miso soup (free refills)/rice (free refills)/pickles/seasonal almond tofu jam/souvenirs

18 kinds of Obanzai (traditional side dishes) / Braised pork with seasonal vegetables / Miso soup (free refills) / Rice (free refills) / Pickles / Seasonal almond tofu jam / Souvenirs

18 types of side dishes/3 types of sashimi/miso soup (free refills)/rice (free refills)/pickles/seasonal almond tofu jam/souvenirs