FOOD
Local production for local food "Eat the sea, mountains, fields, and gourds."
“Local production for local food” that connects producers and consumers
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"Local production for local consumption" means consuming locally produced agricultural products in that area. At "Farmer's Utage.", we place importance on connecting producers and consumers with the word "local production, local food" as a restaurant that "eats" Hyogo prefecture's ingredients more deliciously.
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“Local production for local food” that connects producers and consumers
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"Local production for local consumption" means consuming locally produced agricultural products in that area. At "Farmer's Utage.", we place importance on connecting producers and consumers with the word "local production, local food" as a restaurant that "eats" Hyogo prefecture's ingredients more deliciously.
Footsteps
¥ 660(Tax included)
8 kinds of obanzai with gentle seasoning, mainly Kobe vegetables. We charge 660 yen per person.
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Footsteps
¥ 660(Tax included)
8 kinds of obanzai with gentle seasoning, mainly Kobe vegetables. We charge 660 yen per person.
[Local food] Farmer's song.Specialty Kobe Minato Set
1958 jpy(Tax included)
Enjoy local delicacies in Minatomachi. Funamori is filled with seasonal flavors. Our specialty is Hyogo Prefecture's seasonal ingredients carefully selected by our head chef, gorgeously served on a funamori. Please fully enjoy the blessings of the sea, mountains and fields. We deliver seasonal Hyogo megumi on a daily basis. *The photo is for 2 people.
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[Local food] Farmer's song.Specialty Kobe Minato Set
1958 jpy(Tax included)
Enjoy local delicacies in Minatomachi. Funamori is filled with seasonal flavors. Our specialty is Hyogo Prefecture's seasonal ingredients carefully selected by our head chef, gorgeously served on a funamori. Please fully enjoy the blessings of the sea, mountains and fields. We deliver seasonal Hyogo megumi on a daily basis. *The photo is for 2 people.
Megumi Hata "Megumi Hata arrived from the foot of Mt. Rokko."
Takemori Freshly picked vegetable sashimi ~with 2 kinds of Hokushin miso~
¥ 1080(Tax included)
Enjoy the deliciousness of fresh vegetables just picked in the morning. [Fresh vegetables with local miso. Kitakami Miso] Additive-free miso made with white soybeans harvested in the Kitakami area and rice from Kita Ward. While taking advantage of the mellow and gentle taste and flavor, we added a little extra effort to match the vegetables.
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Takemori Freshly picked vegetable sashimi ~with 2 kinds of Hokushin miso~
¥ 1080(Tax included)
Enjoy the deliciousness of fresh vegetables just picked in the morning. [Fresh vegetables with local miso. Kitakami Miso] Additive-free miso made with white soybeans harvested in the Kitakami area and rice from Kita Ward. While taking advantage of the mellow and gentle taste and flavor, we added a little extra effort to match the vegetables.
Salad ~ Salad menu using morning vegetables ~
Eat and compare freshly picked tomatoes
850 yen(Tax included)
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Eat and compare freshly picked tomatoes
850 yen(Tax included)
"Island salad" with lots of Awaji onion slices
935 yen(Tax included)
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"Island salad" with lots of Awaji onion slices
935 yen(Tax included)
Caesar salad with plenty of Awajishima lettuce and shirasu
1078 jpy(Tax included)
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Caesar salad with plenty of Awajishima lettuce and shirasu
1078 jpy(Tax included)
Kagisho Sticky salad of okra, yam and nametake mushrooms wrapped in Akashi seaweed
1155 yen(Tax included)
You can expect a smooth blood effect!
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Kagisho Sticky salad of okra, yam and nametake mushrooms wrapped in Akashi seaweed
1155 yen(Tax included)
You can expect a smooth blood effect!
Steamed Kobe pork and seasonal vegetables
2035 jpy(Tax included)
Blessings of nature steamed only with vegetable water. It is a cooking method that draws out the umami of vegetables by steaming only the water that comes out of the vegetables without adding water. Enjoy it with the strength of sweetness Kobe pork.
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Steamed Kobe pork and seasonal vegetables
2035 jpy(Tax included)
Blessings of nature steamed only with vegetable water. It is a cooking method that draws out the umami of vegetables by steaming only the water that comes out of the vegetables without adding water. Enjoy it with the strength of sweetness Kobe pork.
Recommended for liquor appetizers "Eat your favorite morning vegetables ♪" A small bowl made from ingredients directly purchased from the producer.
Japanese mustard spinach with sesame sauce
495 yen(Tax included)
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Japanese mustard spinach with sesame sauce
495 yen(Tax included)
Bitter gourd boiled
495 yen(Tax included)
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Bitter gourd boiled
495 yen(Tax included)
Dutch boiled eggplant
495 yen(Tax included)
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Dutch boiled eggplant
495 yen(Tax included)
Handmade colander tofu
715 yen(Tax included)
Old-fashioned handmade tofu made with natural bittern and highly concentrated soy milk.
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Handmade colander tofu
715 yen(Tax included)
Old-fashioned handmade tofu made with natural bittern and highly concentrated soy milk.
Adult potato salad
¥ 650(Tax included)
It is a gem that goes well with alcohol mixed with mentaiko and cheese.
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Adult potato salad
¥ 650(Tax included)
It is a gem that goes well with alcohol mixed with mentaiko and cheese.
Megumi of the sea "Megumi nurtured by the Seto Inland Sea."
Megumi nurtured by the Seto Inland Sea.
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Hyogo Prefecture is blessed with abundant fishing grounds, with the Seto Inland Sea, Harimanada, and Awaji in the south. Skilled chefs identify seasonal fish, cook them in a fresh state, and serve them to customers in a particular way of eating.
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Megumi nurtured by the Seto Inland Sea.
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Hyogo Prefecture is blessed with abundant fishing grounds, with the Seto Inland Sea, Harimanada, and Awaji in the south. Skilled chefs identify seasonal fish, cook them in a fresh state, and serve them to customers in a particular way of eating.
Full of seafood from Hyogo! Today's big catch of sashimi from the beach this morning
3680 yen(Tax included)
Akashi sea bream, Akashi octopus, conger eel, Spanish mackerel, turban shell, sea urchin and several others. *Please ask our staff for details. [Outstanding freshness caught in the daytime net] The fish that have just been caught in the daytime net are brought to the restaurant after noon every day, so the freshness is outstanding! We will take care of you. Please enjoy it with the special soy sauce at your table.
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Full of seafood from Hyogo! Today's big catch of sashimi from the beach this morning
3680 yen(Tax included)
Akashi sea bream, Akashi octopus, conger eel, Spanish mackerel, turban shell, sea urchin and several others. *Please ask our staff for details. [Outstanding freshness caught in the daytime net] The fish that have just been caught in the daytime net are brought to the restaurant after noon every day, so the freshness is outstanding! We will take care of you. Please enjoy it with the special soy sauce at your table.
Eat the seafood of Akashi Kaikyo carpaccio made with the seafood of the Akashi Strait
1580 yen(Tax included)
Akashi sea bream, Akashi octopus, Akashi seaweed, Awaji onions, etc. Please choose your favorite fresh fish. This is our popular menu where you can enjoy the deliciousness of local seafood and vegetables all at once.
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Eat the seafood of Akashi Kaikyo carpaccio made with the seafood of the Akashi Strait
1580 yen(Tax included)
Akashi sea bream, Akashi octopus, Akashi seaweed, Awaji onions, etc. Please choose your favorite fresh fish. This is our popular menu where you can enjoy the deliciousness of local seafood and vegetables all at once.
Akashi Snapper
Akashi sea bream sashimi
1280 yen(Tax included)
Akashi's sea bream is toned by the strong tidal currents of the Akashi Strait, and is blessed with abundant food. This environment has nurtured the Akashidai brand.
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Akashi sea bream sashimi
1280 yen(Tax included)
Akashi's sea bream is toned by the strong tidal currents of the Akashi Strait, and is blessed with abundant food. This environment has nurtured the Akashidai brand.
Boiled Akashi sea bream / Salt-grilled Akashi sea bream / Steamed Akashi sea bream bone
1628 yen/1628 yen/1628 yen
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Boiled Akashi sea bream / Salt-grilled Akashi sea bream / Steamed Akashi sea bream bone
1628 yen/1628 yen/1628 yen
Akashi octopus
Akashi octopus sashimi
1408 jpy(Tax included)
Akashi octopus, raised on high-quality feed such as shrimp, crab, and shellfish, is characterized by its springy texture and umami.
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Akashi octopus sashimi
1408 jpy(Tax included)
Akashi octopus, raised on high-quality feed such as shrimp, crab, and shellfish, is characterized by its springy texture and umami.
Soft boiled Akashi octopus / Fried Akashi octopus
980 yen/935 yen
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Soft boiled Akashi octopus / Fried Akashi octopus
980 yen/935 yen
Akashi seaweed
Akashi seaweed from Kagisho, a specialty of Hyogo Harima
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Hyogo Prefecture is the third largest producer of seaweed in Japan. The seaweed nurtured in the strong currents of the Akashi Strait has a thick and unique texture, and you can fully enjoy the natural flavor.
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Akashi seaweed from Kagisho, a specialty of Hyogo Harima
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Hyogo Prefecture is the third largest producer of seaweed in Japan. The seaweed nurtured in the strong currents of the Akashi Strait has a thick and unique texture, and you can fully enjoy the natural flavor.
Kagisho Yukhoe, a seafood wrapped in Akashi seaweed and eaten ~with Yura sea urchin~
1780 yen(Tax included)
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Kagisho Yukhoe, a seafood wrapped in Akashi seaweed and eaten ~with Yura sea urchin~
1780 yen(Tax included)
Awaji Sea
Today's seafood from Awaji Yura fishing port
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We offer a daily special of fresh seafood caught in the daytime net. Please contact our staff for details.
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Today's seafood from Awaji Yura fishing port
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We offer a daily special of fresh seafood caught in the daytime net. Please contact our staff for details.
Spanish mackerel
Baked mackerel
1045 jpy(Tax included)
"Awajishima Spanish mackerel" is landed in Awajishima by drift net fishing and pole and line fishing. It has a refreshing yet sweet taste, and is so delicious that it melts like medium fatty tuna.
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Baked mackerel
1045 jpy(Tax included)
"Awajishima Spanish mackerel" is landed in Awajishima by drift net fishing and pole and line fishing. It has a refreshing yet sweet taste, and is so delicious that it melts like medium fatty tuna.
Saikyo grilled mackerel
1375 yen(Tax included)
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Saikyo grilled mackerel
1375 yen(Tax included)
Turban shell
Turban shell sashimi
980 yen(Tax included)
It is a valuable product that a freediving fisherman caught by hand one by one from natural turban shells grown in the rich seaweed beds of Awaji Island.
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Turban shell sashimi
980 yen(Tax included)
It is a valuable product that a freediving fisherman caught by hand one by one from natural turban shells grown in the rich seaweed beds of Awaji Island.
Pan fried sardines
980 yen(Tax included)
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Pan fried sardines
980 yen(Tax included)
Tajima beef
Exquisite balance of taste of lean meat and fat
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Tajima beef is characterized by the exquisite balance of "taste of lean meat and fat". Tajima beef, which has been carefully bred and improved by Tajima producers for many years, is highly praised for its texture, sweetness, and aroma, which determine the taste of the meat.
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Exquisite balance of taste of lean meat and fat
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Tajima beef is characterized by the exquisite balance of "taste of lean meat and fat". Tajima beef, which has been carefully bred and improved by Tajima producers for many years, is highly praised for its texture, sweetness, and aroma, which determine the taste of the meat.
Straw-grilled Tajima beef steak
160g ¥4,700
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Straw-grilled Tajima beef steak
160g ¥4,700
Aged Tajima Beef Meatball Skewers ~Served with Selected Eggs~
2 pieces 1,188 yen
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Aged Tajima Beef Meatball Skewers ~Served with Selected Eggs~
2 pieces 1,188 yen
Broiled Tajima Beef Sushi
2 pieces 1,280 yen
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Broiled Tajima Beef Sushi
2 pieces 1,280 yen
Awaji beef
Mother cow of Kobe beef and Awaji beef
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Awaji Wagyu is the parent cow of Kobe beef and Awaji beef, inherited from Jun Tajima beef. It is said to be a wagyu beef that is hard to find outside of the island, and is said to be even better than Kobe beef in umami.
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Mother cow of Kobe beef and Awaji beef
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Awaji Wagyu is the parent cow of Kobe beef and Awaji beef, inherited from Jun Tajima beef. It is said to be a wagyu beef that is hard to find outside of the island, and is said to be even better than Kobe beef in umami.
Japanese-style thick-sliced roast beef of Awaji Wagyu beef
2980 yen(Tax included)
Awaji Wagyu beef, finished in exquisite colors, is a wagyu beef that is packed with the flavor of pure Tajima beef.
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Japanese-style thick-sliced roast beef of Awaji Wagyu beef
2980 yen(Tax included)
Awaji Wagyu beef, finished in exquisite colors, is a wagyu beef that is packed with the flavor of pure Tajima beef.
Thick-sliced Awaji Wagyu Beef Cutlet
4380 yen(Tax included)
It's moist and soft by putting fire in low temperature cooking.
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Thick-sliced Awaji Wagyu Beef Cutlet
4380 yen(Tax included)
It's moist and soft by putting fire in low temperature cooking.
Awaji Wagyu beef rib loin grilled on an iron plate with wasabi
3828 yen(Tax included)
Awaji Wagyu beef rib roast has a strong umami and sweetness, and goes well with wasabi. Please enjoy with seared on one side.
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Awaji Wagyu beef rib loin grilled on an iron plate with wasabi
3828 yen(Tax included)
Awaji Wagyu beef rib roast has a strong umami and sweetness, and goes well with wasabi. Please enjoy with seared on one side.
Awaji Wagyu Beef Shigureni
715 yen(Tax included)
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Awaji Wagyu Beef Shigureni
715 yen(Tax included)
Banshu Hyakunichidori
Banshu Hyakudori
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The chickens are reared for about 100 days in a free-range poultry house that takes into consideration the amount of light and exercise. The flesh is finely fibrous and has a pleasant mouth-feel, and is characterized by its firm texture. This chicken is very popular with men and women of all ages!
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Banshu Hyakudori
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The chickens are reared for about 100 days in a free-range poultry house that takes into consideration the amount of light and exercise. The flesh is finely fibrous and has a pleasant mouth-feel, and is characterized by its firm texture. This chicken is very popular with men and women of all ages!
Straw-grilled Banshu 100-day chicken
2480 yen(Tax included)
The meat is firm and chewy, and is grilled with straw to bring out the original flavor of the ingredients.
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Straw-grilled Banshu 100-day chicken
2480 yen(Tax included)
The meat is firm and chewy, and is grilled with straw to bring out the original flavor of the ingredients.
Straw-grilled Banshu 100-day chicken and Awaji chicken ~ Eat and compare 2 kinds ~
1700 yen(Tax included)
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Straw-grilled Banshu 100-day chicken and Awaji chicken ~ Eat and compare 2 kinds ~
1700 yen(Tax included)
Awaji Dori
Straw-grilled Awaji chicken
1298 jpy(Tax included)
Please enjoy the thick and juicy Awaji chicken with the smoky flavor of the straw-grilled chicken.
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Straw-grilled Awaji chicken
1298 jpy(Tax included)
Please enjoy the thick and juicy Awaji chicken with the smoky flavor of the straw-grilled chicken.
Grilled Awaji chicken and local vegetables
1408 jpy(Tax included)
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Grilled Awaji chicken and local vegetables
1408 jpy(Tax included)
Awaji chicken steamed with lemon
1078 jpy(Tax included)
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Awaji chicken steamed with lemon
1078 jpy(Tax included)
Tatsuta-age Awaji chicken
1078 jpy(Tax included)
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Tatsuta-age Awaji chicken
1078 jpy(Tax included)
Kobe pork
Gourmet pork whose staple food is bread
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The bait is mainly corn, and by adding bread that pigs like, the flavor is greatly improved. The charm of Kobe pork is that it has no odor, is clean and elegant, and has a rich and umami flavor.
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Gourmet pork whose staple food is bread
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The bait is mainly corn, and by adding bread that pigs like, the flavor is greatly improved. The charm of Kobe pork is that it has no odor, is clean and elegant, and has a rich and umami flavor.
Assortment of 5 Kinds of Vegetables Wrapped with Kobe Pork
2480 yen(Tax included)
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Assortment of 5 Kinds of Vegetables Wrapped with Kobe Pork
2480 yen(Tax included)
Simmered Kobe pork and local vegetables
1078 jpy(Tax included)
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Simmered Kobe pork and local vegetables
1078 jpy(Tax included)
Chilled shabu-shabu salad with Kobe pork and grilled eggplant
1408 jpy(Tax included)
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Chilled shabu-shabu salad with Kobe pork and grilled eggplant
1408 jpy(Tax included)
Discerning egg
Akashiyaki-style rolled omelet with dashi stock
935 yen(Tax included)
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Akashiyaki-style rolled omelet with dashi stock
935 yen(Tax included)
Egg pasta TKP
1200 yen(Tax included)
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Egg pasta TKP
1200 yen(Tax included)
A plate of vegetables
Whole carrot steak as sweet as a persimmon
858 yen(Tax included)
To lock in the sweetness, the skin is steamed before being baked. Be amazed by the natural sweetness of fruit!
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Whole carrot steak as sweet as a persimmon
858 yen(Tax included)
To lock in the sweetness, the skin is steamed before being baked. Be amazed by the natural sweetness of fruit!
Special Okura Manju with Wasabi Sauce
¥ 820(Tax included)
It is a Japanese-style menu made by chopping okra into easy-to-eat pieces and making manju buns. To finish, we pour plenty of toro-riankake with wasabi.
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Special Okura Manju with Wasabi Sauce
¥ 820(Tax included)
It is a Japanese-style menu made by chopping okra into easy-to-eat pieces and making manju buns. To finish, we pour plenty of toro-riankake with wasabi.
Grilled onion cheese like fruit
¥ 780(Tax included)
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Grilled onion cheese like fruit
¥ 780(Tax included)
Whole foil grilled Awaji onion
¥ 750(Tax included)
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Whole foil grilled Awaji onion
¥ 750(Tax included)
Fried Awaji Onion
858 yen(Tax included)
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Fried Awaji Onion
858 yen(Tax included)
Deep-fried Taro/Assorted Deep-fried Vegetables
715 yen/1045 yen
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Deep-fried Taro/Assorted Deep-fried Vegetables
715 yen/1045 yen
French fries for adults / Assortment of 6 tempura dishes of the day / Deep-fried Awaji chicken breast and Chinese yam with plum meat
858 yen/1650 yen/968 yen
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French fries for adults / Assortment of 6 tempura dishes of the day / Deep-fried Awaji chicken breast and Chinese yam with plum meat
858 yen/1650 yen/968 yen
Rice "Specialty! Akashi's local fisherman's rice"
Koshihikari from Tajima
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Tanada rice grown in the beautiful terraced rice fields of Tajima. You can fully enjoy the strong sweetness and aroma of rice, which are the characteristics of Koshihikari. In particular, rice from terraced rice fields has an outstanding sweetness!
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Koshihikari from Tajima
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Tanada rice grown in the beautiful terraced rice fields of Tajima. You can fully enjoy the strong sweetness and aroma of rice, which are the characteristics of Koshihikari. In particular, rice from terraced rice fields has an outstanding sweetness!
Tameshi
1380 yen(Tax included)
Please enjoy the elegant taste of the Setouchi sea bream spread throughout the rice. It will take about 30 minutes as the fire will start after you place your order.
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Tameshi
1380 yen(Tax included)
Please enjoy the elegant taste of the Setouchi sea bream spread throughout the rice. It will take about 30 minutes as the fire will start after you place your order.
Octopus rice
1380 yen(Tax included)
Please fully enjoy the charm of Akashi octopus, which has a rich aroma and the more you chew, the more delicious it becomes. It will take about 30 minutes as the fire will start after you place your order.
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Octopus rice
1380 yen(Tax included)
Please fully enjoy the charm of Akashi octopus, which has a rich aroma and the more you chew, the more delicious it becomes. It will take about 30 minutes as the fire will start after you place your order.
Tenmusu
858 yen(Tax included)
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Tenmusu
858 yen(Tax included)
White rice/Salt rice ball/Clay pot rice set
363 yen/550 yen/1628 yen
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White rice/Salt rice ball/Clay pot rice set
363 yen/550 yen/1628 yen
Hand-rolled sushi
[Local production for local consumption] Assortment of 6 kinds of fresh fish, meat and vegetables
1848 jpy(Tax included)
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[Local production for local consumption] Assortment of 6 kinds of fresh fish, meat and vegetables
1848 jpy(Tax included)
Akashi Snapper
500 yen(Tax included)
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Akashi Snapper
500 yen(Tax included)
Broiled Tajima beef
1280 yen(Tax included)
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Broiled Tajima beef
1280 yen(Tax included)
noodles
Awaji noodle industry fresh pasta
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This fresh pasta was inspired by rice and is popular with those who prefer a firm and chewy texture. The surface is plump and chewy. Please enjoy the noodles that have a presence that is as strong as the sauce.
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Awaji noodle industry fresh pasta
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This fresh pasta was inspired by rice and is popular with those who prefer a firm and chewy texture. The surface is plump and chewy. Please enjoy the noodles that have a presence that is as strong as the sauce.
Egg pasta TKP
1200 yen(Tax included)
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Egg pasta TKP
1200 yen(Tax included)
Awaji Beef and Awaji Onion Bolognese Pasta
1630 yen(Tax included)
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Awaji Beef and Awaji Onion Bolognese Pasta
1630 yen(Tax included)
Pasta with thick cut bacon and plenty of local vegetables
1518 yen(Tax included)
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Pasta with thick cut bacon and plenty of local vegetables
1518 yen(Tax included)
Tomato cream pasta with seafood and local vegetables
1630 yen(Tax included)
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Tomato cream pasta with seafood and local vegetables
1630 yen(Tax included)
Sweets "From the classic Kobe sweets to the original using local ingredients."
Kobe rich tiramisu
¥ 650(Tax included)
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Kobe rich tiramisu
¥ 650(Tax included)
Rokko Sanroku Milk Vanilla Ice Cream / Gateau Chocolat / Whole Pumpkin Cheesecake
500 yen/550 yen/550 yen
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Rokko Sanroku Milk Vanilla Ice Cream / Gateau Chocolat / Whole Pumpkin Cheesecake
500 yen/550 yen/550 yen