地産地食 Dining「農家うたげ。」三宮

[Tamba Fair Announcement]

From 10/16 to 12/1

The highlight of this event is the black edamame beans from Tanba Sasayama, which are grown without pesticides! We also have Sanda pork, Tanba chestnuts, and mountain potatoes from Tanba Sasayama available.A lineup that allows you to fully enjoy the flavors of the season!

"Locally produced food" connects producers and consumers

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"Local production for local consumption" means that agricultural products produced in a region are consumed in that region."Farmer Utage.At "Hyogo Prefecture Restaurant," we aim to make eating local Hyogo ingredients more delicious, and as a restaurant we place great importance on connecting producers and consumers with the term "local production and local food."

Footsteps

600 yen (660 yen including tax)

Eight kinds of gently seasoned obanzai dishes made with Kobe vegetables.

[Locally produced food] Farmers' festival.Specialty Kobe Minato Set

1,958 yen per portion (tax included)

Enjoy the local bounty in this port town.The flavors of the season are packed into a boat-shaped platter.This is our specialty, a gorgeous boat-shaped platter featuring seasonal ingredients from Hyogo Prefecture carefully selected by our head chef.Enjoy the bounty of the sea, mountains, and fields.We deliver seasonal produce from Hyogo on a daily basis.*The photo shows 2 servings.J Member Price 1,480 yen (1,628 yen including tax)

Bamboo platter of freshly picked vegetable sashimi served with two types of Kitakami miso

982 yen/1,080 yen including tax

Enjoy the deliciousness of fresh vegetables picked that morning.[Fresh vegetables with local miso.Kitakami Miso: Additive-free miso made from white soybeans grown in the Kitakami region and rice produced in Kita Ward.While taking advantage of the mellow and gentle taste and flavor, we have taken the extra step of making it a perfect match for vegetables.

Tasting and comparing different freshly picked tomatoes

773 yen/850 yen including tax

"Island Salad" with plenty of sliced Awaji onions

850 yen/935 yen including tax

Awaji Island lettuce and whitebait Caesar salad

980 yen/1,078 yen including tax

Kagisho: A sticky salad of okra, yam, and nametake mushrooms wrapped in Akashi seaweed

1,050 yen / 1,155 yen including tax

You can expect blood thinning effects!

Kobe pork and seasonal vegetables steamed in bamboo leaves

1,850 yen / 2,035 yen including tax

A gift from nature, steamed using only the moisture from the vegetables.This cooking method brings out the flavor of vegetables by steaming them using only the moisture that comes out of them without adding any water.Enjoy with the sweet accent of Kobe pork.

Komatsuna with sesame sauce

450 yen/495 yen including tax

Boiled bitter melon

450 yen/495 yen including tax

Dutch-style eggplant

450 yen/495 yen including tax

Homemade strained tofu

650 yen/715 yen including tax

Traditional handmade tofu made using natural nigari and highly concentrated soy milk.

Adult potato salad

591 yen/650 yen including tax

This dish, which combines mentaiko and cheese, is a perfect match for alcohol.

The blessings of the Seto Inland Sea.

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Hyogo Prefecture is blessed with rich fishing grounds, including the Seto Inland Sea to the south, the Harima Nada Sea, and Awaji Island.Our skilled chefs will select the freshest fish for each season, cook them while they're still fresh, and serve them to our customers in their own special way.

Loaded with Hyogo's seafood! Today's sashimi, caught on the beach this morning, served in a bucket

3,345 yen / 3,680 yen including tax

Akashi sea bream, Akashi octopus, conger eel, Spanish mackerel, turban shell, sea urchin, and several other species.*Please ask our staff for details.[Outstanding freshness from being caught in daytime nets] Fish that have just been caught in daytime nets are brought to the restaurant just after lunch every day, so they are outstandingly fresh! Our chefs will prepare this fresh fish in a way that brings out its flavor.Please enjoy with the special soy sauce provided at your seat.

Enjoy the seafood of Akashi Straits Carpaccio made with seafood from the Akashi Straits

1,436 yen / 1,580 yen including tax

Akashi sea bream, Akashi octopus, Akashi seaweed, Awaji onion, etc.Choose your favorite fresh fish.This is a popular dish at our restaurant that allows you to enjoy the delicious flavors of local seafood and vegetables all at once.

Akashi sea bream sashimi

1,164 yen / 1,280 yen including tax

Akashi's sea bream is tossed about by the strong currents of the Akashi Strait, giving its flesh firmness, and it is also blessed with an abundance of food.This environment has nurtured the Akashi Tai brand.

Akashi Octopus Sashimi

1,280 yen / 1,408 yen including tax

Akashi octopus, which is raised on high-quality food such as shrimp, crabs, and shellfish, is characterized by its chewy texture and delicious flavor.

Akashi Nori from Kagisho, a famous product of Hyogo Harima

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Hyogo Prefecture is the third largest producer of seaweed in Japan.Nori grown in the powerful tidal currents of the Akashi Strait is thick and has a unique texture, allowing you to enjoy the full natural flavor.

Kagisho: Seafood Yukhoe wrapped in Akashi seaweed and served with Yura sea urchin

1,618 yen / 1,780 yen including tax

Today's seafood from Awaji Yura Fishing Port

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We offer a daily special featuring fresh seafood caught in the nets that day.Please contact our staff for more details.

Grilled and frosted sawara fish

950 yen/1,045 yen including tax

"Awaji Island Spanish mackerel" is caught on Awaji Island using drift net fishing and single-line fishing.Its taste is refreshing yet sweet, and it melts in your mouth like medium-fatty tuna. Locals say that eating raw sawara will make you lick the plate.

Sawara grilled with miso sauce

1,250 yen / 1,375 yen including tax

Turban shell sashimi

891 yen/980 yen including tax

These are precious delicacies made from wild turban shells that have grown in the rich seaweed beds of Awaji Island, caught one by one by free-diving fishermen.

Grilled Turban Shell

891 yen/980 yen including tax

A perfect balance of lean meat and fat

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Tajima beef is characterized by its exquisite balance of "delicious lean meat and fat."Tajima beef, which has been carefully bred and improved by producers in Tajima for many years, is highly praised for all of the qualities that determine the flavor of the meat: texture, sweetness, and aroma.

Tajima beef straw-grilled steak 160g

4,273 yen / 4,700 yen including tax

Aged Tajima beef meatball skewers - served with specially selected egg - 2 skewers

1,080 yen / 1,188 yen including tax

Grilled Tajima beef sushi (2 pieces)

1,164 yen / 1,280 yen including tax

Mother cow of Kobe beef and Awaji beef

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Awaji Wagyu is a pure Tajima beef breed and is the mother of Kobe Beef and Awaji Beef.It is said that the flavor of this Wagyu beef is even better than that of Kobe beef, and it is not easily available outside the island.

Japanese-style thick-sliced roast beef made from Awaji Wagyu beef

2,710 yen / 2,980 yen including tax

Awaji Wagyu beef, finished in an exquisite color, is a Wagyu beef packed with the carefully selected flavor that comes from preserving pure Tajima beef.

Thickly sliced Awaji Wagyu beef cutlet 120g

3,982 yen / 4,380 yen including tax

Cooking at low temperature makes it moist and tender.

Awaji Wagyu beef rib roast grilled on a hot plate with wasabi

3,480 yen / 3,828 yen including tax

Awaji Wagyu beef rib roast has a strong umami and sweet flavor, and goes perfectly with wasabi.Please enjoy it seared on one side.

Awaji Wagyu beef stew

650 yen/715 yen including tax

Banshu 100-day chicken grilled over straw

2,255 yen / 2,480 yen including tax

The 100-day chicken, which has firm meat and a great bite, is grilled over straw to bring out the natural flavor of the ingredients.

Banshu Hyakunichi Chicken and Awaji Chicken Grilled Over Straw - Compare the Two Types -

1,180 yen / 1,298 yen including tax

Awaji chicken grilled over straw

1,180 yen / 1,298 yen including tax

Enjoy the thick, juicy Awaji chicken along with the smoky flavor of straw-grilled chicken.

Awaji chicken and local vegetables grilled on a hot plate

1,280 yen / 1,408 yen including tax

Refreshing steamed Awaji chicken with lemon

980 yen/1,078 yen including tax

Awaji Chicken Tatsuta-age

980 yen/1,078 yen including tax

Kobe pork wrapped in 5 kinds of vegetables

2,255 yen / 2,480 yen including tax

Kobe pork and local vegetable stew

980 yen/1,078 yen including tax

Kobe pork and grilled eggplant shabu-shabu served with chilled salad

1,280 yen / 1,408 yen including tax

Akashiyaki-style rolled egg

850 yen/935 yen including tax

Takasago Sunset Eggs (produced in Takasago City, Hyogo Prefecture)

Egg and Pasta TKP

1,091 yen / 1,200 yen including tax

Takasago Sunset Eggs (produced in Takasago City, Hyogo Prefecture)

Whole carrot steak as sweet as a persimmon

780 yen/858 yen including tax

To lock in the sweetness, the skin is steamed and then baked.You'll be amazed by the natural fruity sweetness!

Special okra bun with wasabi sauce

745 yen/820 yen including tax

This is a Japanese-style dish made by chopping okra into easy-to-eat pieces and making it into buns.To finish it off, it is topped with a generous amount of thick, sweet sauce flavored with wasabi.

Fruity onion baked with cheese

710 yen/780 yen including tax

Whole Awaji onion baked in foil

682 yen/750 yen including tax

Deep fried Awaji onions

780 yen/858 yen including tax

Tajima Koshihikari rice

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Terraced rice grown in the beautiful rice terraces of Tajima.You can fully enjoy the strong sweetness and rice aroma that are characteristic of Koshihikari.In particular, terraced rice has an outstanding sweetness!

Sea bream rice

1,255 yen / 1,380 yen including tax

Enjoy the elegant taste of Setouchi sea bream that permeates the entire rice.We start cooking after receiving your order, so it will take about 30 minutes.

Octopus rice

1,255 yen / 1,380 yen including tax

Enjoy the charm of Akashi octopus to the fullest; it has a rich aroma and the more you chew it the more flavor it releases.We start cooking after receiving your order, so it will take about 30 minutes.

2 Tenmusu

780 yen/858 yen including tax

[Locally produced] Assortment of 6 kinds of fresh fish, meat, and vegetable nigiri

1,680 yen / 1,848 yen including tax

Akashi sea bream 2 pieces

455 yen/500 yen including tax

Awaji Noodles Fresh Pasta

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This fresh pasta was created with rice as a inspiration and is popular among those who prefer a firm, chewy texture.The surface is firm and chewy when you bite into it.Enjoy the noodles, which have a flavor that rivals the sauce.

Pasta with egg TKP

1,091 yen / 1,200 yen including tax

Takasago Sunset Eggs (produced in Takasago City, Hyogo Prefecture)

Awaji beef and Awaji onion bolognese pasta

1,482 yen / 1,630 yen including tax

Pasta with thick-sliced bacon and plenty of local vegetables

1,380 yen / 1,518 yen including tax

Tomato cream pasta with seafood and local vegetables

1,482 yen / 1,630 yen including tax

Kobe Rich Tiramisu

590 yen/650 yen including tax

Whole pumpkin cheesecake

500 yen/550 yen including tax