地産地食 Dining「農家うたげ。」三宮

[Locally produced food] Farmers' festival.Specialty Kobe Minato Set

1958 jpy(Tax included)

Enjoy the local bounty in this port town.The flavors of the season are packed into a boat-shaped platter.This is our specialty, a gorgeous boat-shaped platter featuring seasonal ingredients from Hyogo Prefecture carefully selected by our head chef.Enjoy the bounty of the sea, mountains, and fields.We deliver seasonal produce from Hyogo on a daily basis.*The photo shows 2 servings.Please enjoy the above course.

Loaded with Hyogo's seafood! Today's sashimi, caught on the beach this morning, served in a bucket

3680 yen(Tax included)

Akashi sea bream, Akashi octopus, conger eel, Spanish mackerel, turban shell, sea urchin, and several other species.*Please ask our staff for details.[Outstanding freshness from being caught in daytime nets] Fish that have just been caught in daytime nets are brought to the restaurant just after lunch every day, so they are outstandingly fresh! Our chefs will prepare this fresh fish in a way that brings out its flavor.

Limited time only! Tamba Fair now on!

Check out the menu

Please take this opportunity to try it.

"Local production for local food" that connects producers and consumers

"Local production for local consumption" means to consume locally produced agricultural products in that region."Farmers feast.In "", it is important to connect producers and consumers with the word "local production for local food" as a restaurant that "eats" the ingredients of Hyogo prefecture more deliciously.

Megumi nurtured by the Seto Inland Sea.

Hyogo Prefecture is blessed with the Seto Inland Sea, Harima Nada, Awaji and abundant fishing grounds in the south.A skilled cook will identify the seasonal fish according to the season, cook it in a fresh state, and provide it to the customer in a particular way of eating.

[Tamba Fair Announcement]

From 10/16 to 12/1

The highlight of this event is the black edamame beans from Tanba Sasayama, which are grown without pesticides! We also have Sanda pork, Tanba chestnuts, and mountain potatoes from Tanba Sasayama available.A lineup that allows you to fully enjoy the flavors of the season!

"Locally produced food" connects producers and consumers

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"Local production for local consumption" means that agricultural products produced in a region are consumed in that region."Farmer Utage.At "Hyogo Prefecture Restaurant," we aim to make eating local Hyogo ingredients more delicious, and as a restaurant we place great importance on connecting producers and consumers with the term "local production and local food."

Footsteps

600 yen (660 yen including tax)

Eight kinds of gently seasoned obanzai dishes made with Kobe vegetables.

[Locally produced food] Farmers' festival.Specialty Kobe Minato Set

1,958 yen per portion (tax included)

Enjoy the local bounty in this port town.The flavors of the season are packed into a boat-shaped platter.This is our specialty, a gorgeous boat-shaped platter featuring seasonal ingredients from Hyogo Prefecture carefully selected by our head chef.Enjoy the bounty of the sea, mountains, and fields.We deliver seasonal produce from Hyogo on a daily basis.*The photo shows 2 servings.J Member Price 1,480 yen (1,628 yen including tax)

Bamboo platter of freshly picked vegetable sashimi served with two types of Kitakami miso

982 yen/1,080 yen including tax

Enjoy the deliciousness of fresh vegetables picked that morning.[Fresh vegetables with local miso.Kitakami Miso: Additive-free miso made from white soybeans grown in the Kitakami region and rice produced in Kita Ward.While taking advantage of the mellow and gentle taste and flavor, we have taken the extra step of making it a perfect match for vegetables.

Tasting and comparing different freshly picked tomatoes

773 yen/850 yen including tax

"Island Salad" with plenty of sliced Awaji onions

850 yen/935 yen including tax

Awaji Island lettuce and whitebait Caesar salad

980 yen/1,078 yen including tax

Kagisho: A sticky salad of okra, yam, and nametake mushrooms wrapped in Akashi seaweed

1,050 yen / 1,155 yen including tax

You can expect blood thinning effects!

Kobe pork and seasonal vegetables steamed in bamboo leaves

1,850 yen / 2,035 yen including tax

A gift from nature, steamed using only the moisture from the vegetables.This cooking method brings out the flavor of vegetables by steaming them using only the moisture that comes out of them without adding any water.Enjoy with the sweet accent of Kobe pork.

Komatsuna with sesame sauce

450 yen/495 yen including tax

Boiled bitter melon

450 yen/495 yen including tax

Dutch-style eggplant

450 yen/495 yen including tax

Homemade strained tofu

650 yen/715 yen including tax

Traditional handmade tofu made using natural nigari and highly concentrated soy milk.

Adult potato salad

591 yen/650 yen including tax

This dish, which combines mentaiko and cheese, is a perfect match for alcohol.

The blessings of the Seto Inland Sea.

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Hyogo Prefecture is blessed with rich fishing grounds, including the Seto Inland Sea to the south, the Harima Nada Sea, and Awaji Island.Our skilled chefs will select the freshest fish for each season, cook them while they're still fresh, and serve them to our customers in their own special way.

Loaded with Hyogo's seafood! Today's sashimi, caught on the beach this morning, served in a bucket

3,345 yen / 3,680 yen including tax

Akashi sea bream, Akashi octopus, conger eel, Spanish mackerel, turban shell, sea urchin, and several other species.*Please ask our staff for details.[Outstanding freshness from being caught in daytime nets] Fish that have just been caught in daytime nets are brought to the restaurant just after lunch every day, so they are outstandingly fresh! Our chefs will prepare this fresh fish in a way that brings out its flavor.Please enjoy with the special soy sauce provided at your seat.

Enjoy the seafood of Akashi Straits Carpaccio made with seafood from the Akashi Straits

1,436 yen / 1,580 yen including tax

Akashi sea bream, Akashi octopus, Akashi seaweed, Awaji onion, etc.Choose your favorite fresh fish.This is a popular dish at our restaurant that allows you to enjoy the delicious flavors of local seafood and vegetables all at once.

Akashi sea bream sashimi

1,164 yen / 1,280 yen including tax

Akashi's sea bream is tossed about by the strong currents of the Akashi Strait, giving its flesh firmness, and it is also blessed with an abundance of food.This environment has nurtured the Akashi Tai brand.

Akashi Octopus Sashimi

1,280 yen / 1,408 yen including tax

Akashi octopus, which is raised on high-quality food such as shrimp, crabs, and shellfish, is characterized by its chewy texture and delicious flavor.

Akashi Nori from Kagisho, a famous product of Hyogo Harima

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Hyogo Prefecture is the third largest producer of seaweed in Japan.Nori grown in the powerful tidal currents of the Akashi Strait is thick and has a unique texture, allowing you to enjoy the full natural flavor.

Kagisho: Seafood Yukhoe wrapped in Akashi seaweed and served with Yura sea urchin

1,618 yen / 1,780 yen including tax

Today's seafood from Awaji Yura Fishing Port

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We offer a daily special featuring fresh seafood caught in the nets that day.Please contact our staff for more details.

Grilled and frosted sawara fish

950 yen/1,045 yen including tax

"Awaji Island Spanish mackerel" is caught on Awaji Island using drift net fishing and single-line fishing.Its taste is refreshing yet sweet, and it melts in your mouth like medium-fatty tuna. Locals say that eating raw sawara will make you lick the plate.

Sawara grilled with miso sauce

1,250 yen / 1,375 yen including tax

Turban shell sashimi

891 yen/980 yen including tax

These are precious delicacies made from wild turban shells that have grown in the rich seaweed beds of Awaji Island, caught one by one by free-diving fishermen.

Grilled Turban Shell

891 yen/980 yen including tax

A perfect balance of lean meat and fat

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Tajima beef is characterized by its exquisite balance of "delicious lean meat and fat."Tajima beef, which has been carefully bred and improved by producers in Tajima for many years, is highly praised for all of the qualities that determine the flavor of the meat: texture, sweetness, and aroma.

Tajima beef straw-grilled steak 160g

4,273 yen / 4,700 yen including tax

Aged Tajima beef meatball skewers - served with specially selected egg - 2 skewers

1,080 yen / 1,188 yen including tax

Grilled Tajima beef sushi (2 pieces)

1,164 yen / 1,280 yen including tax

Mother cow of Kobe beef and Awaji beef

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Awaji Wagyu is a pure Tajima beef breed and is the mother of Kobe Beef and Awaji Beef.It is said that the flavor of this Wagyu beef is even better than that of Kobe beef, and it is not easily available outside the island.

Japanese-style thick-sliced roast beef made from Awaji Wagyu beef

2,710 yen / 2,980 yen including tax

Awaji Wagyu beef, finished in an exquisite color, is a Wagyu beef packed with the carefully selected flavor that comes from preserving pure Tajima beef.

Thickly sliced Awaji Wagyu beef cutlet 120g

3,982 yen / 4,380 yen including tax

Cooking at low temperature makes it moist and tender.

Awaji Wagyu beef rib roast grilled on a hot plate with wasabi

3,480 yen / 3,828 yen including tax

Awaji Wagyu beef rib roast has a strong umami and sweet flavor, and goes perfectly with wasabi.Please enjoy it seared on one side.

Awaji Wagyu beef stew

650 yen/715 yen including tax

Banshu 100-day chicken grilled over straw

2,255 yen / 2,480 yen including tax

The 100-day chicken, which has firm meat and a great bite, is grilled over straw to bring out the natural flavor of the ingredients.

Banshu Hyakunichi Chicken and Awaji Chicken Grilled Over Straw - Compare the Two Types -

1,180 yen / 1,298 yen including tax

Awaji chicken grilled over straw

1,180 yen / 1,298 yen including tax

Enjoy the thick, juicy Awaji chicken along with the smoky flavor of straw-grilled chicken.

Awaji chicken and local vegetables grilled on a hot plate

1,280 yen / 1,408 yen including tax

Refreshing steamed Awaji chicken with lemon

980 yen/1,078 yen including tax

Awaji Chicken Tatsuta-age

980 yen/1,078 yen including tax

Kobe pork wrapped in 5 kinds of vegetables

2,255 yen / 2,480 yen including tax

Kobe pork and local vegetable stew

980 yen/1,078 yen including tax

Kobe pork and grilled eggplant shabu-shabu served with chilled salad

1,280 yen / 1,408 yen including tax

Akashiyaki-style rolled egg

850 yen/935 yen including tax

Takasago Sunset Eggs (produced in Takasago City, Hyogo Prefecture)

Egg and Pasta TKP

1,091 yen / 1,200 yen including tax

Takasago Sunset Eggs (produced in Takasago City, Hyogo Prefecture)

Whole carrot steak as sweet as a persimmon

780 yen/858 yen including tax

To lock in the sweetness, the skin is steamed and then baked.You'll be amazed by the natural fruity sweetness!

Special okra bun with wasabi sauce

745 yen/820 yen including tax

This is a Japanese-style dish made by chopping okra into easy-to-eat pieces and making it into buns.To finish it off, it is topped with a generous amount of thick, sweet sauce flavored with wasabi.

Fruity onion baked with cheese

710 yen/780 yen including tax

Whole Awaji onion baked in foil

682 yen/750 yen including tax

Deep fried Awaji onions

780 yen/858 yen including tax

Tajima Koshihikari rice

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Terraced rice grown in the beautiful rice terraces of Tajima.You can fully enjoy the strong sweetness and rice aroma that are characteristic of Koshihikari.In particular, terraced rice has an outstanding sweetness!

Sea bream rice

1,255 yen / 1,380 yen including tax

Enjoy the elegant taste of Setouchi sea bream that permeates the entire rice.We start cooking after receiving your order, so it will take about 30 minutes.

Octopus rice

1,255 yen / 1,380 yen including tax

Enjoy the charm of Akashi octopus to the fullest; it has a rich aroma and the more you chew it the more flavor it releases.We start cooking after receiving your order, so it will take about 30 minutes.

2 Tenmusu

780 yen/858 yen including tax

[Locally produced] Assortment of 6 kinds of fresh fish, meat, and vegetable nigiri

1,680 yen / 1,848 yen including tax

Akashi sea bream 2 pieces

455 yen/500 yen including tax

Awaji Noodles Fresh Pasta

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This fresh pasta was created with rice as a inspiration and is popular among those who prefer a firm, chewy texture.The surface is firm and chewy when you bite into it.Enjoy the noodles, which have a flavor that rivals the sauce.

Pasta with egg TKP

1,091 yen / 1,200 yen including tax

Takasago Sunset Eggs (produced in Takasago City, Hyogo Prefecture)

Awaji beef and Awaji onion bolognese pasta

1,482 yen / 1,630 yen including tax

Pasta with thick-sliced bacon and plenty of local vegetables

1,380 yen / 1,518 yen including tax

Tomato cream pasta with seafood and local vegetables

1,482 yen / 1,630 yen including tax

Kobe Rich Tiramisu

590 yen/650 yen including tax

Whole pumpkin cheesecake

500 yen/550 yen including tax

The table seats by the window are special seats where you can enjoy the night view of Sannomiya.The seats are full of delicious food, delicious sake, and a beautiful night view.It's good to go with friends and acquaintances, and it's the perfect seat for a date.Advance reservation is recommended.[Sannomiya Izakaya Date Drinking Party Joint Party]

We have private tables for 6 people and up, and sunken kotatsu rooms for 8 people and up! We can accommodate a wide range of events, from small gatherings such as friends' drinking parties, welcome parties, farewell parties, girls' nights, and business entertainment! If you want to enjoy the delicious food of Hyogo, come to Nouka Utage! It's located in the Transportation Center Building, which is directly connected to each Sannomiya station, so it's easy to access! We can reserve the entire restaurant for both lunch and dinner for 80 people and up!

We recommend the table seats by the window, which can accommodate up to 2 people.It is popular and is flooded with reservations for various occasions such as banquets and drinking parties among friends, as well as important meals such as welcome parties and farewell parties.When dining in Sannomiya, be sure to try Farmer Utage.Please take advantage of this.[Sannomiya Izakaya]

[Private room] Private rooms available for 8 people or more, sunken kotatsu seating available

The private rooms with sunken kotatsu tables are perfect for small groups to relax in.The materials used for the fixtures and the interior design create a farmhouse feel throughout. Perfect for company parties, launch parties, and a variety of other occasions.As seating is popular, reservations are best.Small groups are OK!! [Sannomiya Izakaya All-you-can-drink Japanese food Birthday Farewell party Private room Welcome party]

◆A special seat to enjoy the night view of Sannomiya

The private table seats, available for 6 or more people, are special seats from which to enjoy the night view of Sannomiya.Delicious food, good sake, beautiful night view.A seat that meets all three criteria.This seating is recommended for special occasions such as anniversaries and birthdays.These seats are popular with female customers as they do not require taking off or putting on shoes.[Sannomiya Izakaya Japanese food Welcome party Date Farewell party]

Table 4Person(s) × 1

Table seats for up to 4 people where you can enjoy the scenery.It is the perfect seat for mothers' parties and small girls' parties.We offer a course that uses plenty of seasonal ingredients while enjoying the scenery, and a lunch set with plenty of vegetables harvested in the morning at lunchtime.

Table 4Person(s) × 1

A table seat that can be used for up to 4 people who can relax comfortably.You can enjoy your meal and talk calmly.Please use for girls 'association, mommy' s party, drinking party, anniversary, birthday, date, parties etc.

Table 4Person(s) × 1

There are table seats where you can enjoy the scenery.Looking at a beautiful night view at night ♪ It is recommended for family, mama, girls' party, date, anniversary etc.You can enjoy delicious food while looking at beautiful scenery.It is perfect for small group drinking party etc. There is no worry about the last train as it is directly connected to the station.You can dine slowly ♪

Table 4Person(s) × 1

Table seat which can use up to 4 people.We have many chairs for children so we are perfect for families and mama parties as well.

Table 2Person(s) × 1

A table seat where you can enjoy the view.You can also have lunch with your friends and acquaintances during the day.You can spend a special night with special people while watching the beautiful night view at night.It is a seat perfect for anniversaries, birthdays, dates etc etc.

Table 4Person(s) × 1

Located directly on the station directly on the 9th floor of the building, we have a table seat where you can enjoy your meal while watching the night view.If you eat delicious dishes while enjoying the scenery, there is no doubt that it will be exciting.There is no doubt that it will be a memorable mind at the perfect seat for anniversaries and dates as it's a preeminent preeminent!

Table 4Person(s) × 1

The table seat on the window side is a special seat which enjoys night view.The night view can be seen The seats are very popular so it is recommended to book in advance! 4 to 12 people can change the layout etc, so it is also recommended for small group drinking party, banquet etcPlease do not hesitate to call us for any layout advice.Banquet means to our shop!

Table 4Person(s) × 1

The special seat where you can enjoy the night view seen from the 9th floor directly connected to the station.You can relax slowly while enjoying the night view of Sannomiya with dishes using seasonal ingredients.The seats where you can see the night view are popular, so it is recommended to reserve in advance.It is popular for important meal scenes such as welcome party, farewell party, birthday and anniversary.Please use by all means.

Hori-kotatsu private rooms38Person(s) × 1

• Smoking/non-smoking

  Non-smoking

A private room with sunken kotatsu.We can accommodate a variety of occasions, from small to large groups, such as drinking parties, joint parties, and banquets.The sunken kotatsu allows you to stretch out your tired legs and relax.We also have various banquet courses that are full of volume, so please use them together!

Hori-kotatsu private rooms12Person(s) × 1

• Smoking/non-smoking

  Non-smoking

Digging Tatsutsu private room.It can be used for a variety of scenes from small groups to large groups such as small drinking parties, joint parties, and girls' associations.It's a digging kotatsu, so you can take off your shoes and stretch out your tired legs to relax.(Sannomiya Izakaya Banquet All-You-Can-Drink Welcome Party Farewell Party Private Room)

Hori-kotatsu private rooms38Person(s) × 1

• Smoking/non-smoking

  Non-smoking

A private room with a sunken kotatsu.Perfect for family dining.It is used in a wide range of scenes such as reunions and joint parties.It is spacious and has a sunken kotatsu, so you can enjoy it to your heart's content.We have many great deals on offer, so when you come to Sannomiya, be sure to stop by!

Hori-kotatsu private rooms12Person(s) × 1

• Smoking/non-smoking

  Non-smoking

A private room with a sunken kotatsu that can be used by a small number of people.The layout of the private room can be changed depending on the number of people.It can be used for various occasions such as girls' night out, group parties, drinking parties, etc. even with a small number of people.The kotatsu is a sunken kotatsu, so you can take off your shoes, stretch your tired legs, and relax.Courses are available from 2500 yen!

Offering regional cuisine with courtesy from courses to single items menu.We will do hospitality from the heart in the spacious store.

You can also celebrate with vegetable cakes.

A vegetarian version of the cake that's essential for a surprise! For those who don't like sweet things♪ Message with balsamic sauce♪

Overlooking the night view of Kobe

Table seats from which you can enjoy the night view of the Rokko Mountains.Our popular private rooms are available for 6 people or more! Please contact us for small groups on weekends or for exclusive use.

Enjoy your meal with Hyogo's local sake

We have carefully selected local sake that goes well with meals, such as Fukuju, which has a rich flavor and is easy to drink, and dry Banshu Ikkon and Kasumitsuru.

Various courses from 3,000 yen

Courses packed with seasonal vegetables and the delicious flavors of Hyogo are available from 3,000 yen.Plus 2000 yen for all-you-can-drink

Private room with sunken kotatsu for 10 to 38 people

A private room with a sunken kotatsu that can accommodate from 8 people! The seating layout can also be changed! A perfect space for any occasion.Sannomiya Izakaya

Lightly sweetened vegetable cake

For those who don't like sweets, celebrate with a vegetable cake♪ Write a message with balsamic sauce♪

Directly connected to JR Sannomiya Station, on the 9th floor of the Kobe Kotsu Building! A restaurant with a theme of local produce with a view of the Rokko Mountains! At lunchtime, they serve a lunch set full of vegetables harvested in the morning.You can enjoy seasonal vegetables and creative Japanese cuisine."Farmer Utage.] A maximum of 38 people can be used in the store where the materials of the fittings and the interior are producing a farmhouse everywhere.[Sannomiya Izakaya all-you-can-drink private room]

There are 9 courses available starting from 3,000 yen.We offer a large amount of course content at reasonable prices.We also offer courses that come with all-you-can-eat tempura and courses that come with shabu-shabu!! You are sure to enjoy seasonal ingredients to your heart's content! [Sannomiya Izakaya All-You-Can-Drink Private Room]

Sea, mountains, fields.Eat Hyogo."Local production for local consumption" means consuming locally produced agricultural products and ingredients locally.As a restaurant where you can enjoy delicious ingredients from Hyogo Prefecture, Farmer Utage places importance on connecting producers and consumers through the concept of "locally produced local food."

The fact that it's directly connected to the station is also a nice point. There are many chairs for children, so it's perfect for families! Don't miss this chance to try vegetables you've never eaten before.

We are also particular about our rice! We offer two types of rice: Koshihikari rice from Tajima, ``Tanada rice'' and ``Hinohikari rice'' from Ogawa Farm in Himeji.Both are smooth and each grain is firm, so you can fully enjoy the flavor of the rice! You can also enjoy it as a finishing touch with egg-cooked rice, or with 3 types of Hyogo rice accompaniments (Akashi seaweed, squid boiled in squid, You can also eat it with Rokko beef tsukudani)!

[A wide variety of sake, shochu, and more available]

It goes perfectly with our specialty dishes.

Lunch drinking and lunch banquets are also welcome.

All courses are also available for lunch! We have a wide range of seasonal courses that use seasonal ingredients, so please take advantage of it. We also have a wide variety of local sake, so you can drink lunch for one person. Very popular!

A spacious and relaxing shop♪

◆Lunch banquets are available! ◆Budget from 3,000 Yen - Negotiable! Please feel free to call us.You can also use the evening banquet course! Please see the course meal page for details.

No. 1 in popularity! One soup and 18 dishes [Farmer's meal] A slightly luxurious meal where you can enjoy a variety of side dishes little by little♪

1980 yen(Tax included)

18 types of various obanzai / Choice of rice (daily cooked rice, Takasago sunset egg-fried rice, rice terraced Koshihikari rice from Tajima) / Miso soup with lots of vegetables / Dessert *Refills of rice and miso soup are OK.

One soup and nine side dishes, monthly special set menu, October Awaji chicken and tofu hamburger steak, grated daikon ponzu sauce

2480 yen(Tax included)

Every month, we prepare a meal packed with the charms of the local area, using seasonal ingredients. It's sure to get you going with the rice! Monthly changing main dish/9 kinds of side dishes/Miso soup with plenty of vegetables (free refills)/Choice of rice (free refills: Tajima-produced rice terraces koshihikari/Takasago's sunset egg rice/Takikomi rice)

Awaji Wagyu beef steak set meal

2980 yen(Tax included)

We use carefully selected lean meat from Toge, a meat wholesaler in Nishiura famous for its Awaji Wagyu beef, so it's easy to eat, light, and rich in flavor.・Awaji Wagyu beef steak ・9 kinds of obanzai ・Miso soup with plenty of vegetables (free refills) ・Rice of your choice (free refills: Koshihikari rice terraces from Tajima/Takasago sunset egg-kaki rice/takikomi rice)