地産地食 Dining「農家うたげ。」三宮

Appetizer: 8 kinds of locally produced side dishes

720 yen (tax included 792 yen)

Nouka Utage is proud of its "8 kinds of locally produced obanzai platter," a visually appealing appetizer packed with seasonal Hyogo ingredients.We offer eight types of obanzai dishes that make the most of the flavors of the ingredients, mainly seasonal vegetables delivered from local farmers.Repeat customers have given us great praise for the careful craftsmanship and seasonal bounty that can be felt in each and every dish.

[Locally produced food] Farmers' festival.Specialty Kobe Minato Set

1958 jpy(税込)

Enjoy the local bounty in this port town.The flavors of the season are packed into a boat-shaped platter.This is our specialty, a gorgeous boat-shaped platter featuring seasonal ingredients from Hyogo Prefecture carefully selected by our head chef.Enjoy the bounty of the sea, mountains, and fields.We deliver seasonal produce from Hyogo on a daily basis.*The photo shows 2 servings.

Loaded with Hyogo's seafood! Today's sashimi, caught on the beach this morning, served in a bucket

3680 yen(税込)

Akashi sea bream, Akashi octopus, conger eel, Spanish mackerel, turban shell, sea urchin, and several other species.*Please ask our staff for details.[Outstanding freshness from being caught in daytime nets] Fish that have just been caught in daytime nets are brought to the restaurant just after lunch every day, so they are outstandingly fresh! Our chefs will prepare this fresh fish in a way that brings out its flavor.

"Locally produced food" connects producers and consumers

"Local production for local consumption" means consuming agricultural products produced in the region."Farmer's Party.At "Hyogo Prefecture Restaurant," we aim to "eat" Hyogo Prefecture ingredients in a more delicious way, and as a restaurant, we value connecting producers and consumers with the term "local production and local food."

The blessings of the Seto Inland Sea.

Hyogo Prefecture is blessed with rich fishing grounds, including the Seto Inland Sea to the south, the Harima Nada Sea, and Awaji Island.Our skilled chefs will select the fish that are in season at that time, cook them fresh, and serve them to our customers in their own special way.

The popular Tamba Sasayama Fair is now on!

Until November 25th

Tanba Sasayama black edamame beans, Tanba chestnuts, and mountain potatoes are all here! Filled with delicious food, it's perfect for the autumn appetite.

"Locally produced food" connects producers and consumers

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"Local production for local consumption" means that agricultural products produced in a region are consumed in that region."Farmer Utage.At "Hyogo Prefecture Restaurant," we aim to make eating local Hyogo ingredients more delicious, and as a restaurant we place great importance on connecting producers and consumers with the term "local production and local food."

Footsteps

720 yen (tax included 792 yen)

Eight kinds of gently seasoned obanzai dishes made with Kobe vegetables.

[Locally produced food] Farmers' festival.Specialty Kobe Minato Set

1,958 yen per portion (tax included)

Enjoy the local bounty in this port town.The flavors of the season are packed into a boat-shaped platter.This is our specialty, a gorgeous boat-shaped platter featuring seasonal ingredients from Hyogo Prefecture carefully selected by our head chef.Enjoy the bounty of the sea, mountains, and fields.We deliver seasonal produce from Hyogo on a daily basis.*The photo shows 2 servings.J Member Price 1,480 yen (1,628 yen including tax)

Bamboo platter of freshly picked vegetable sashimi served with two types of Kitakami miso

982 yen/1,080 yen including tax

Enjoy the deliciousness of fresh vegetables picked that morning.[Fresh vegetables with local miso.Kitakami Miso: Additive-free miso made from white soybeans grown in the Kitakami region and rice produced in Kita Ward.While taking advantage of the mellow and gentle taste and flavor, we have taken the extra step of making it a perfect match for vegetables.

Tasting and comparing different freshly picked tomatoes

773 yen/850 yen including tax

"Island Salad" with plenty of sliced Awaji onions

850 yen/935 yen including tax

Awaji Island lettuce and whitebait Caesar salad

980 yen/1,078 yen including tax

Kagisho: A sticky salad of okra, yam, and nametake mushrooms wrapped in Akashi seaweed

1,050 yen / 1,155 yen including tax

You can expect blood thinning effects!

Kobe pork and seasonal vegetables steamed in bamboo leaves

1,850 yen / 2,035 yen including tax

A gift from nature, steamed using only the moisture from the vegetables.This cooking method brings out the flavor of vegetables by steaming them using only the moisture that comes out of them without adding any water.Enjoy with the sweet accent of Kobe pork.

Komatsuna with sesame sauce

450 yen/495 yen including tax

Boiled bitter melon

450 yen/495 yen including tax

Dutch-style eggplant

450 yen/495 yen including tax

Homemade strained tofu

650 yen/715 yen including tax

Traditional handmade tofu made using natural nigari and highly concentrated soy milk.

Adult potato salad

591 yen/650 yen including tax

This dish, which combines mentaiko and cheese, is a perfect match for alcohol.

The blessings of the Seto Inland Sea.

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Hyogo Prefecture is blessed with rich fishing grounds, including the Seto Inland Sea to the south, the Harima Nada Sea, and Awaji Island.Our skilled chefs will select the freshest fish for each season, cook them while they're still fresh, and serve them to our customers in their own special way.

Loaded with Hyogo's seafood! Today's sashimi, caught on the beach this morning, served in a bucket

3,345 yen / 3,680 yen including tax

Akashi sea bream, Akashi octopus, conger eel, Spanish mackerel, turban shell, sea urchin, and several other species.*Please ask our staff for details.[Outstanding freshness from being caught in daytime nets] Fish that have just been caught in daytime nets are brought to the restaurant just after lunch every day, so they are outstandingly fresh! Our chefs will prepare this fresh fish in a way that brings out its flavor.Please enjoy with the special soy sauce provided at your seat.

Enjoy the seafood of Akashi Straits Carpaccio made with seafood from the Akashi Straits

1,436 yen / 1,580 yen including tax

Akashi sea bream, Akashi octopus, Akashi seaweed, Awaji onion, etc.Choose your favorite fresh fish.This is a popular dish at our restaurant that allows you to enjoy the delicious flavors of local seafood and vegetables all at once.

Akashi sea bream sashimi

1,164 yen / 1,280 yen including tax

Akashi's sea bream is tossed about by the strong currents of the Akashi Strait, giving its flesh firmness, and it is also blessed with an abundance of food.This environment has nurtured the Akashi Tai brand.

Akashi Octopus Sashimi

1,280 yen / 1,408 yen including tax

Akashi octopus, which is raised on high-quality food such as shrimp, crabs, and shellfish, is characterized by its chewy texture and delicious flavor.

Akashi Nori from Kagisho, a famous product of Hyogo Harima

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Hyogo Prefecture is the third largest producer of seaweed in Japan.Nori grown in the powerful tidal currents of the Akashi Strait is thick and has a unique texture, allowing you to enjoy the full natural flavor.

Kagisho: Seafood Yukhoe wrapped in Akashi seaweed

1,618 yen / 1,780 yen including tax

Today's seafood from Awaji Yura Fishing Port

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We offer a daily special featuring fresh seafood caught in the nets that day.Please contact our staff for more details.

Grilled and frosted sawara fish

950 yen/1,045 yen including tax

"Awaji Island Spanish mackerel" is caught on Awaji Island using drift net fishing and single-line fishing.Its taste is refreshing yet sweet, and it melts in your mouth like medium-fatty tuna. Locals say that eating raw sawara will make you lick the plate.

Sawara grilled with miso sauce

1,250 yen / 1,375 yen including tax

Turban shell sashimi

891 yen/980 yen including tax

These are precious delicacies made from wild turban shells that have grown in the rich seaweed beds of Awaji Island, caught one by one by free-diving fishermen.

Grilled Turban Shell

891 yen/980 yen including tax

A perfect balance of lean meat and fat

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Tajima beef is characterized by its exquisite balance of "delicious lean meat and fat."Tajima beef, which has been carefully bred and improved by producers in Tajima for many years, is highly praised for all of the qualities that determine the flavor of the meat: texture, sweetness, and aroma.

Tajima beef straw-grilled steak 160g

4,273 yen / 4,700 yen including tax

Aged Tajima beef meatball skewers - served with specially selected egg - 2 skewers

1,080 yen / 1,188 yen including tax

Grilled Tajima beef sushi (2 pieces)

1,164 yen / 1,280 yen including tax

Mother cow of Kobe beef and Awaji beef

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Awaji Wagyu is a pure Tajima beef breed and is the mother of Kobe Beef and Awaji Beef.It is said that the flavor of this Wagyu beef is even better than that of Kobe beef, and it is not easily available outside the island.

Japanese-style thick-sliced roast beef made from Awaji Wagyu beef

2,710 yen / 2,980 yen including tax

Awaji Wagyu beef, finished in an exquisite color, is a Wagyu beef packed with the carefully selected flavor that comes from preserving pure Tajima beef.

Thickly sliced Awaji Wagyu beef cutlet 120g

3,982 yen / 4,380 yen including tax

Cooking at low temperature makes it moist and tender.

Awaji Wagyu beef rib roast grilled on a hot plate with wasabi

3,480 yen / 3,828 yen including tax

Awaji Wagyu beef rib roast has a strong umami and sweet flavor, and goes perfectly with wasabi.Please enjoy it seared on one side.

Awaji Wagyu beef stew

650 yen/715 yen including tax

Banshu 100-day chicken grilled over straw

2,255 yen / 2,480 yen including tax

The 100-day chicken, which has firm meat and a great bite, is grilled over straw to bring out the natural flavor of the ingredients.

Banshu Hyakunichi Chicken and Awaji Chicken Grilled Over Straw - Compare the Two Types -

1,180 yen / 1,298 yen including tax

Awaji chicken grilled over straw

1,180 yen / 1,298 yen including tax

Enjoy the thick, juicy Awaji chicken along with the smoky flavor of straw-grilled chicken.

Awaji chicken and local vegetables grilled on a hot plate

1,280 yen / 1,408 yen including tax

Refreshing steamed Awaji chicken with lemon

980 yen/1,078 yen including tax

Awaji Chicken Tatsuta-age

980 yen/1,078 yen including tax

Kobe pork wrapped in 5 kinds of vegetables

2,255 yen / 2,480 yen including tax

Kobe pork and local vegetable stew

980 yen/1,078 yen including tax

Kobe pork and grilled eggplant shabu-shabu served with chilled salad

1,280 yen / 1,408 yen including tax

Akashiyaki-style rolled egg

850 yen/935 yen including tax

Takasago Sunset Eggs (produced in Takasago City, Hyogo Prefecture)

Egg and Pasta TKP

1,091 yen / 1,200 yen including tax

Takasago Sunset Eggs (produced in Takasago City, Hyogo Prefecture)

Whole carrot steak as sweet as a persimmon

780 yen/858 yen including tax

To lock in the sweetness, the skin is steamed and then baked.You'll be amazed by the natural fruity sweetness!

Special okra bun with wasabi sauce

745 yen/820 yen including tax

This is a Japanese-style dish made by chopping okra into easy-to-eat pieces and making it into buns.To finish it off, it is topped with a generous amount of thick, sweet sauce flavored with wasabi.

Fruity onion baked with cheese

710 yen/780 yen including tax

Whole Awaji onion baked in foil

682 yen/750 yen including tax

Deep fried Awaji onions

780 yen/858 yen including tax

Tajima Koshihikari rice

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Terraced rice grown in the beautiful rice terraces of Tajima.You can fully enjoy the strong sweetness and rice aroma that are characteristic of Koshihikari.In particular, terraced rice has an outstanding sweetness!

Sea bream rice

1,255 yen / 1,380 yen including tax

Enjoy the elegant taste of Setouchi sea bream that permeates the entire rice.We start cooking after receiving your order, so it will take about 30 minutes.

Octopus rice

1,255 yen / 1,380 yen including tax

Enjoy the charm of Akashi octopus to the fullest; it has a rich aroma and the more you chew it the more flavor it releases.We start cooking after receiving your order, so it will take about 30 minutes.

2 Tenmusu

780 yen/858 yen including tax

[Locally produced] Assortment of 6 kinds of fresh fish, meat, and vegetable nigiri

1,680 yen / 1,848 yen including tax

Akashi sea bream 2 pieces

455 yen/500 yen including tax

Awaji Noodles Fresh Pasta

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This fresh pasta was created with rice as a inspiration and is popular among those who prefer a firm, chewy texture.The surface is firm and chewy when you bite into it.Enjoy the noodles, which have a flavor that rivals the sauce.

Pasta with egg TKP

1,091 yen / 1,200 yen including tax

Takasago Sunset Eggs (produced in Takasago City, Hyogo Prefecture)

Awaji beef and Awaji onion bolognese pasta

1,482 yen / 1,630 yen including tax

Pasta with thick-sliced bacon and plenty of local vegetables

1,380 yen / 1,518 yen including tax

Tomato cream pasta with seafood and local vegetables

1,482 yen / 1,630 yen including tax

Kobe Rich Tiramisu

590 yen/650 yen including tax

Whole pumpkin cheesecake

500 yen/550 yen including tax

The table seats by the window are special seats where you can enjoy the night view of Sannomiya.The seats are full of delicious food, delicious sake, and a beautiful night view.It's good to go with friends and acquaintances, and it's the perfect seat for a date.Advance reservation is recommended.[Sannomiya Izakaya Date Drinking Party Joint Party]

We have private tables for 6 people or more, and sunken kotatsu rooms for 8 people or more! We can accommodate everything from small gatherings such as friends' drinking parties, welcome parties, farewell parties, girls' nights, and business entertainment! If you want to enjoy the delicious food of Hyogo, come to Nouka Utage! It's located in the Transportation Center Building, directly connected to all Sannomiya stations, so it's easy to access! We can reserve the entire restaurant for both lunch and dinner for 80 people or more!

We recommend the table seats by the window, which can accommodate up to 2 people.It is popular and is flooded with reservations for various occasions such as banquets and drinking parties among friends, as well as important meals such as welcome parties and farewell parties.When dining in Sannomiya, be sure to try Farmer Utage.Please take advantage of this.[Sannomiya Izakaya]

[Private room] Private rooms available for 8 people or more, sunken kotatsu seating available

The private sunken kotatsu rooms are perfect for small groups to relax in.The materials and interior of the building fixtures create a farmhouse-like atmosphere throughout! Perfect for company parties, launch parties, and various other occasions.Due to popular seating, reservations are best.Small groups are welcome! [Sannomiya Izakaya, all-you-can-drink, Japanese cuisine, birthdays, farewell parties, private rooms, welcome parties]

◆A special seat to enjoy the night view of Sannomiya

The private table seats, available for groups of six or more, are special seats from which to enjoy the night view of Sannomiya.Delicious food, good drinks, beautiful night views.A seat that meets all three criteria.This is a recommended seating area for special occasions such as anniversaries and birthdays.This seating is popular with female customers as it does not require taking off or putting on shoes.[Sannomiya Izakaya Japanese cuisine Welcome party Date Farewell party]

テーブル4名様 × 1

Our restaurant is located on the 9th floor of a building directly connected to the station and offers table seating where you can enjoy your meal while looking out at the night view.Enjoying the view while eating delicious food is sure to be a great experience.The atmosphere is fantastic, making it the perfect place for anniversaries and dates, and it's sure to leave a lasting memory!

テーブル4名様 × 1

Table seating for up to four people where you can enjoy the view.This is a perfect place for moms' meetings or small girls' get-togethers.While enjoying the scenery, we offer a course meal made with plenty of seasonal ingredients, and at lunchtime we offer a lunch set full of vegetables picked that morning.

テーブル4名様 × 1

Relaxed table seating for up to four people.You can relax and enjoy your meal and conversation.Please use it for girls' nights, moms' nights, drinking parties, anniversaries, birthdays, dates, group dates, etc.

テーブル4名様 × 1

There are also table seats where you can enjoy the view.Enjoy the beautiful night view at night♪ Recommended for families, moms' meetings, girls' nights, dates, anniversaries, etc.You can enjoy delicious meals while looking at the beautiful scenery.It's perfect for small drinking parties! It's directly connected to the station, so you don't have to worry about catching the last train.You can enjoy your meal at your own pace ♪

テーブル4名様 × 1

Table seating for up to four people.We also have plenty of chairs for children, making this the perfect seating for families and moms' gatherings.

テーブル2名様 × 1

Table seats with a view.You can also have lunch with friends or acquaintances during the day.At night, you can spend a special night with someone special while enjoying the beautiful night view.This is the perfect seat for anniversaries, birthdays, dates, etc.

テーブル4名様 × 1

The table seats by the window are special seats for enjoying the night view.The seats with a view of the nightscape are very popular, so we recommend making a reservation in advance! The layout can be changed to accommodate 4 to 12 people, so it is also recommended for small drinking parties and banquets.Please feel free to call us for any layout consultations.Please come to our restaurant for your banquet!!

テーブル4名様 × 1

A special seat where you can enjoy the night view from the 9th floor of a building directly connected to the station.You can relax and enjoy the night view of Sannomiya while enjoying dishes made with seasonal ingredients.Seats with a night view are popular, so we recommend making a reservation in advance.It is popular for important dining occasions such as welcome parties, farewell parties, birthdays, and anniversaries.Please feel free to use it.

掘りごたつ個室12名様 × 1

• 禁煙・喫煙

  禁煙

A private room with a sunken kotatsu table that can be used by small groups.The layout of the private room can be changed depending on the number of people.It can be used for various occasions, even for small groups, such as girls' nights, group dates, and drinking parties.The kotatsu table is sunken, so you can take off your shoes and stretch your tired feet in comfort.Courses are available from 2,500 yen!

掘りごたつ個室38名様 × 1

• 禁煙・喫煙

  禁煙

Private room with sunken kotatsu table.We can accommodate a variety of occasions, from small groups to large groups, such as drinking parties, group dates, and banquets.The sunken kotatsu allows you to stretch out your tired legs and relax.We also have a variety of generous banquet courses available, so please feel free to use them as well!

掘りごたつ個室12名様 × 1

• 禁煙・喫煙

  禁煙

Private room with sunken kotatsu table.It can be used for a variety of occasions, from small to large groups, such as small drinking parties, group dates, and girls' nights out.The kotatsu table is sunken, so you can take off your shoes and stretch your tired legs. The spacious table allows you to relax and unwind.(Sannomiya Izakaya, banquet, all-you-can-drink, welcome party, farewell party, private room)

掘りごたつ個室38名様 × 1

• 禁煙・喫煙

  禁煙

Private room with sunken kotatsu table.Perfect for family meals.It is used for a wide range of occasions, including reunions and group dates.It is spacious and has sunken kotatsu tables, so you can relax and enjoy yourself to your heart's content.We also have a wide range of great value courses available, so be sure to stop by our restaurant when you visit Sannomiya!

Offering regional cuisine with courtesy from courses to single items menu.We will do hospitality from the heart in the spacious store.

Celebrate with vegetable cake

A vegetarian cake, essential for a surprise! For those who don't like sweet things♪ Message with balsamic sauce♪

Overlooking the night view of Kobe

Table seats from which you can enjoy the night view of the Rokko Mountains.Our popular private rooms are available for 6 people or more! Please contact us for small groups on weekends or for exclusive use.

Enjoy your meal with Hyogo's local sake

We have carefully selected local sake that goes well with meals, such as Fukuju, which has a rich flavor and is easy to drink, and dry Banshu Ikkon and Kasumitsuru.

Various courses from 3,000 yen

We offer courses packed with seasonal vegetables and the delicious flavors of Hyogo starting from 3,000 yen.Add an additional 2,000 yen for all-you-can-drink

Private room with sunken kotatsu seating for 10 to 38 people

A private room with a sunken kotatsu table that can accommodate from 8 people! The seating layout can also be changed! A space perfect for a variety of occasions.Sannomiya Izakaya

Lightly sweetened vegetable cake

For those who don't like sweets, celebrate with a vegetable cake♪ Write a message with balsamic sauce♪

Directly connected to JR Sannomiya Station, on the 9th floor of the Kobe Kotsu Building! A restaurant with a theme of local produce with a view of the Rokko Mountains! At lunchtime, they serve a lunch set full of vegetables harvested in the morning.You can enjoy seasonal vegetables and creative Japanese cuisine."Farmer Utage.] A maximum of 38 people can be used in the store where the materials of the fittings and the interior are producing a farmhouse everywhere.[Sannomiya Izakaya all-you-can-drink private room]

We offer a nine-course meal starting from 3,000 yen.The course is reasonably priced and very filling.We also offer courses that include all-you-can-eat tempura and shabu-shabu! You're sure to enjoy seasonal ingredients to your heart's content! [Sannomiya Izakaya, All-You-Can-Drink, Private Rooms]

Sea, mountains, fields.Eat Hyogo."Local production for local consumption" means consuming locally produced agricultural products and ingredients locally.As a restaurant where you can enjoy delicious ingredients from Hyogo Prefecture, Farmer Utage places importance on connecting producers and consumers through the concept of "locally produced local food."

The fact that it's directly connected to the station is also a nice point. There are many chairs for children, so it's perfect for families! Don't miss this chance to try vegetables you've never eaten before.

We also pay special attention to the rice we serve! We serve Koshihikari rice from Tajima, known as "Tanadamai rice."Each grain is shiny and firm, allowing you to enjoy the rich rice flavor! Enjoy with the soy sauce specifically designed for raw egg rice!

[A wide variety of sake, shochu, and more available]

It goes perfectly with our specialty dishes.

Lunch drinking and lunch banquets are also welcome.

All courses are also available for lunch! We have a wide range of seasonal courses that use seasonal ingredients, so please take advantage of it. We also have a wide variety of local sake, so you can drink lunch for one person. Very popular!

A spacious and relaxing shop♪

◆Lunch banquets are available! ◆Budget from 3,000 Yen - Negotiable! Please feel free to call us.You can also use the evening banquet course! Please see the course meal page for details.

The most popular dish! One soup and eighteen side dishes [Farmer's meal] A slightly luxurious meal where you can enjoy a little bit of each side dish.

1980 yen(税込)

18 kinds of various obanzai dishes / Choice of rice (daily seasoned rice, Takasago sunset egg rice, Tajima rice terrace koshihikari) / Miso soup with plenty of vegetables *You can have as much rice and miso soup as you want

November Monthly Takikomi Gohan Calendar

2480 yen(税込)

Every month we prepare rice dishes using seasonal ingredients. You can have as much rice as you like! If you would like to try different dishes, please ask the staff for a smaller portion of rice at first.Choice of rice (free refills: Tajima rice terrace koshihikari / Takasago sunset egg rice / seasoned rice)

Awaji Wagyu beef steak set meal

2980 yen(税込)

We use carefully selected lean meat from Toge, a meat wholesaler in Nishiura famous for its Awaji Wagyu beef, so it's easy to eat, light, and rich in flavor.・Awaji Wagyu beef steak ・9 kinds of obanzai ・Miso soup with plenty of vegetables (free refills) ・Rice of your choice (free refills: Koshihikari rice terraces from Tajima/Takasago sunset egg-kaki rice/takikomi rice)