September: [Kobe pork cutlet/9 kinds of sashimi/sea bream rice] "Autumn's KIWAMI" 8,000 yen course (11 dishes in total)

Course details

September: [Kobe pork cutlet/9 kinds of sashimi/sea bream rice] "Autumn's KIWAMI" 8,000 yen course (11 dishes in total)

By using a coupon8000 yen(Tax included)

11items
2-50persons

All-you-can-drink available: ★120 minutes! Standard all-you-can-drink for 2,000 yen★■Plus, for an additional 1,000 yen, you can enjoy premium all-you-can-drink♪ You can also enjoy all-you-can-drink of carefully selected local sake and shochu! ※Last order: 90 minutes

This luxurious menu of 11 dishes includes thick-sliced cutlets made from carefully selected Kobe pork and Kobe beef loin grilled and shabu-shabu.A platter of nine kinds of extremely fresh sashimi and Akashi sea bream rice pot will create a luxurious moment.Please enjoy a blissful moment savoring the flavors of autumn along with the bountiful ingredients of Hyogo.

Course menu

[Specialty] Locally produced food!! Assortment of 8 seasonal small dishes

[Sashimi] "Directly delivered from the fishing port today! A large catch of 8 kinds of sashimi"

[Steamed dish] Akashi sea bream chawanmushi

[Appetizer] "Two types of carefully selected sushi" with Tajima beef and vegetables

[Grilled food] "Kobe Suma salmon and autumn vegetables in colorful hosho paper"

[Hot dish] "Kobe beef loin grilled shabu-shabu" served with Japan's best selected eggs

[Fried food] "Thick cut Kobe pork cutlet cooked at low temperature" ~ Awaji onion demi-glace sauce ~

[Rice] "Akashi sea bream rice pot" cooked with Koshihikari rice produced in Hyogo Prefecture

[Soup] Miso soup with plenty of vegetables

[Pickles] Today's pickles

[Sweets] Seasonal almond tofu served with Kobe-grown fig jam

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◇Standard all-you-can-drink 2,000 yen (tax included)

◇ Upgraded all-you-can-drink plan including local sake: 3,000 yen (tax included)

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All-you-can-drink menu

·draft beer
・The Premium Malt's "Kaoru Ale" draft (please provide a pitcher for parties of 5 or more)●Suntory The Premium Malt's medium bottle (please provide bottled beer for parties of 10 or more)
·Highball
・ Jim Beam Highball / Cork Highball / Ginger Highball
·sour
・Lemon sour/Lime sour/Yuzu sour/Tomato sour
・Homemade vinegar drink
・Mango vinegar/honey black vinegar/pomegranate vinegar (mixed with soda or sour)
·Cocktail
・Gin Soda/Peach Soda/Lychee Soda/Cassis Soda/Peach Orange/Lychee Orange/Cassis Orange/Peach Oolong/Cassis Oolong
· Shochu
・Wanko (wheat)/Nanko (sweet potato) (on the rocks, with water, with soda, with hot water)
·Sake
・1 cup of Kikumasamune (cold or hot)
·Plum wine
· Rock · Water split · Hot water split · Soda split
·wine
· Glass wine red · white
·Soft drink
・Oolong tea/Orange/Apple/Cola/Ginger ale/Carbonated water
・Additional 1,000 yen
・Local sake and shochu have been upgraded! Premium all-you-can-drink♪ The following will also be added to the menu!
・Hyogo local sake
・Fukuju/Kairaku/Kahozo/Kotsuzumi/Sensuke/Banshu Ikken/Kasumizuru
・Japanese local sake
・Hakkaisan/Yukitsubaki/Rokukasen/Snowy House/Tengumai/Shinomine/Kido/Beautiful Man/Mitsui no Kotobuki
· Shochu
・Kuro Kirishima (sweet potato) / Tekkan (sweet potato) / Tonohozan (sweet potato) / Kuromugi (wheat) / Takatakatan (shiso) / Mountain Spirit Imo Spirit (Yam)
·Plum wine
・Hannari Kyo Umeshu / Tsuruume Sour Umeshu / Ripe Mango Umeshu
·beer
・All Free Bottle
·Highball
・Akashi Highball
·Fruit wine
・Strained plum wine/Strained mandarin orange wine/Tsuruume yuzu wine
・Homemade drinks
・Homemade ginger ale/homemade lemonade

Reservation reception time: 11:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 3 days before your visit

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2024/11/18 update

地産地食 Dining「農家うたげ。」三宮

Course details