September [Kobe beef shabu-shabu/fresh fish sashimi] "Autumn Kobe-KOBE-" 8,000 yen course (10 dishes in total)

Course details

September [Kobe beef shabu-shabu/fresh fish sashimi] "Autumn Kobe-KOBE-" 8,000 yen course (10 dishes in total)

By using a coupon8000 yen(Tax included)

10items
2-50persons

All-you-can-drink available: ★120 minutes! Standard all-you-can-drink for 2,000 yen★■Plus, for an additional 1,000 yen, you can enjoy premium all-you-can-drink♪ You can also enjoy all-you-can-drink of carefully selected local sake and shochu! ※Last order: 90 minutes

This course allows you to enjoy luxurious delicacies such as Kobe beef shabu-shabu, seared Tajima beef sushi, and a platter of seven kinds of fresh fish from the Seto Inland Sea.You can also enjoy Akashi sea bream chawanmushi, okra buns, local fish and vegetable tempura from Nishi Ward, Kobe, and finish off with udon noodles for a very satisfying meal.Enjoy a luxurious moment savoring the flavors of autumn while savoring Kobe's rich produce.

Course menu

[Specialty] Locally produced food!! Assortment of 8 seasonal small dishes

[Sashimi] Delivered directly from the Setouchi fishing grounds! 7 kinds of carefully selected fresh fish

[Appetizer] "Seared Tajima beef sushi" garnished with salmon roe

[Steamed dish] Akashi sea bream chawanmushi

[Hot dish] Farm specialty! Okra buns with stewed Kobe pork and wasabi sauce

[Fried food] Local fish tempura

[Fried food] Two types of tempura made with vegetables from Nishi Ward, Kobe City

[Hot pot] "Autumn flavor shabu-shabu with Kobe beef and five kinds of mushrooms"

[Finish] Udon

[Sweets] Almond tofu and fig jam from Nishi-ku, Kobe

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All-you-can-drink plan

◇Many drinks to go with the food! Standard all-you-can-drink plan: 2,000 yen

◇You can also enjoy plenty of local sake♪ Upgrade to all-you-can-drink for 3,000 yen

*120 minute limit *Glass exchange system

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All-you-can-drink menu

·draft beer
・The Premium Malt's "Kaoru Ale" draft (please provide a pitcher for parties of 5 or more)●Suntory The Premium Malt's medium bottle (please provide bottled beer for parties of 10 or more)
·Highball
・ Jim Beam Highball / Cork Highball / Ginger Highball
·sour
・Lemon sour/Lime sour/Yuzu sour/Tomato sour
・Homemade vinegar drink
・Mango vinegar/honey black vinegar/pomegranate vinegar (mixed with soda or sour)
·Cocktail
・Gin Soda/Peach Soda/Lychee Soda/Cassis Soda/Peach Orange/Lychee Orange/Cassis Orange/Peach Oolong/Cassis Oolong
· Shochu
・Wanko (wheat)/Nanko (sweet potato) (on the rocks, with water, with soda, with hot water)
·Sake
・1 cup of Kikumasamune (cold or hot)
·Plum wine
· Rock · Water split · Hot water split · Soda split
·wine
· Glass wine red · white
·Soft drink
・Oolong tea/Orange/Apple/Cola/Ginger ale/Carbonated water
・Additional 1,000 yen
・Local sake and shochu have been upgraded! Premium all-you-can-drink♪ The following will also be added to the menu!
・Hyogo local sake
・Fukuju/Kairaku/Kahozo/Kotsuzumi/Sensuke/Banshu Ikken/Kasumizuru
・Japanese local sake
・Hakkaisan/Yukitsubaki/Rokukasen/Snowy House/Tengumai/Shinomine/Kido/Beautiful Man/Mitsui no Kotobuki
· Shochu
・Kuro Kirishima (sweet potato) / Tekkan (sweet potato) / Tonohozan (sweet potato) / Kuromugi (wheat) / Takatakatan (shiso) / Mountain Spirit Imo Spirit (Yam)
·Plum wine
・Hannari Kyo Umeshu / Tsuruume Sour Umeshu / Ripe Mango Umeshu
·beer
・All Free Bottle
·Highball
・Akashi Highball
·Fruit wine
・Strained plum wine/Strained mandarin orange wine/Tsuruume yuzu wine
・Homemade drinks
・Homemade ginger ale/homemade lemonade

Reservation reception time: 11:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 3 days before your visit

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2024/11/18 update

地産地食 Dining「農家うたげ。」三宮

Course details