Course details

[End of February] Awaji Wagyu beef/Kasumi crab sukiyaki "Winter limited! Kasumi course" 8,000 yen ★ 10,000 yen with all-you-can-drink

[End of February] Awaji Wagyu beef/Kasumi crab sukiyaki "Winter limited! Kasumi course" 8,000 yen ★ 10,000 yen with all-you-can-drink

By using a coupon8000 yen(Tax included)

All-you-can-drink 10,000 yen

  • 9items
  • 2-50persons
All-you-can-drink available

★120 minutes! Standard all-you-can-drink for 2,000 yen★■Plus, for an additional 1,000 yen, you can enjoy premium all-you-can-drink♪ You can also enjoy all-you-can-drink of carefully selected local sake and shochu! ※Last order: 90 minutes

Winter limited plan.You can enjoy a wide range of sushi, including "Two Types of Carefully Selected Sushi," nigiri sushi made with Awaji wagyu beef and vegetables, a large catch platter of five carefully selected fresh fish, and Awaji chicken tempura.The main course is "Kasumi crab and local vegetables with crab sukiyaki" and you can enjoy plenty of vegetables. The final dish, porridge with delicious broth, is also an exquisite gourmet dish made with Takasago's Yuhi eggs!

Course menu

[Specialty] Locally produced food!! Assortment of 8 seasonal small dishes

[Sashimi] Directly delivered from Setouchi! 5 kinds of carefully selected fresh fish assortment ~ with seasonal vegetables and sashimi ~

[Appetizer] "Two types of carefully selected sushi" Awaji Wagyu beef and vegetable nigiri sushi

[Hot dish] Farm specialty! Okra buns with wasabi sauce

[Fried food] Awaji chicken tempura ~Awaji Island seaweed salt~

[Fried food] Two types of tempura made with vegetables from Nishi Ward, Kobe City

[Hot pot] "Kasumi crab and local vegetables in crab sukiyaki"

[Final dish] Rice porridge for the final dish ~Using Takasago Yuhi eggs~

[Sweets] Tanba Sasayama black bean almond tofu

★For an additional 300 yen, you can add Iwatsu Leek Tempura, which uses Iwatsu Leek, a local specialty of Asago City, Hyogo Prefecture.★

★You can add 【Tajima beef sushi】 for an additional 500 yen★

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◇Standard all-you-can-drink 2,000 yen (tax included)

◇ Upgraded all-you-can-drink plan including local sake: 3,000 yen (tax included)

*120 minutes (last order 100 minutes) *Glass exchange system

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Ingredients you don't like, requests for servings for one person, want to use as a surprise, etc.

Please feel free to contact us if you have any requests.

All-you-can-drink menu

·draft beer
・The Premium Malt's "Kaoru Ale" draft (please provide a pitcher for parties of 5 or more)●Suntory The Premium Malt's medium bottle (please provide bottled beer for parties of 10 or more)
·Highball
・ Jim Beam Highball / Cork Highball / Ginger Highball
·sour
・Lemon sour/Lime sour/Yuzu sour/Tomato sour
・Homemade vinegar drink
・Mango vinegar/honey black vinegar/pomegranate vinegar (mixed with soda or sour)
·Cocktail
・Gin Soda/Peach Soda/Lychee Soda/Cassis Soda/Peach Orange/Lychee Orange/Cassis Orange/Peach Oolong/Cassis Oolong
· Shochu
・Wanko (wheat)/Nanko (sweet potato) (on the rocks, with water, with soda, with hot water)
·Sake
・1 cup of Kikumasamune (cold or hot)
·Plum wine
· Rock · Water split · Hot water split · Soda split
·wine
· Glass wine red · white
·Soft drink
・Oolong tea/Orange/Apple/Cola/Ginger ale/Carbonated water
・Additional 1,000 yen
・Local sake and shochu have been upgraded! Premium all-you-can-drink♪ The following will also be added to the menu!
・Hyogo local sake
・Fukuju/Kairaku/Kahozo/Kotsuzumi/Sensuke/Banshu Ikken/Kasumizuru
・Japanese local sake
・Hakkaisan/Yukitsubaki/Rokukasen/Snowy House/Tengumai/Shinomine/Kido/Beautiful Man/Mitsui no Kotobuki
· Shochu
・Kuro Kirishima (sweet potato) / Tekkan (sweet potato) / Tonohozan (sweet potato) / Kuromugi (wheat) / Takatakatan (shiso) / Mountain Spirit Imo Spirit (Yam)
·Plum wine
・Hannari Kyo Umeshu / Tsuruume Sour Umeshu / Ripe Mango Umeshu
·beer
・All Free Bottle
·Highball
・Akashi Highball
·Fruit wine
・Strained plum wine/Strained mandarin orange wine/Tsuruume yuzu wine
・Homemade drinks
・Homemade ginger ale/homemade lemonade
Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/01/03 update