[Sunday-Thursday only] [Small dish/Awaji chicken/Terraced rice Koshihikari rice of the day] "Winter Japanese-NAGOMI-" 3,000 yen course

Course details

[Sunday-Thursday only] [Small dish/Awaji chicken/Terraced rice Koshihikari rice of the day] "Winter Japanese-NAGOMI-" 3,000 yen course

By using a coupon3000 yen(Tax included)

11items
2-50persons

All-you-can-drink available: ★120 minutes! Standard all-you-can-drink for 2,000 yen★■Plus, for an additional 1,000 yen, you can enjoy premium all-you-can-drink♪ You can also enjoy all-you-can-drink of carefully selected local sake and shochu! ※Last order: 90 minutes

This is a luxurious Japanese menu of 11 dishes, all made using plenty of ingredients from Hyogo Prefecture.The menu allows you to fully enjoy seasonal mushrooms, vegetables, Awaji chicken, and local fish, and you can enjoy each dish with a sense of the changing seasons.Finally, you will be left feeling completely satisfied with the rice cooked with Koshihikari rice produced in Tajima.All-you-can-drink is also available for an additional 2,000 yen.

Course menu

[Specialty] Locally produced food!! Assortment of 8 seasonal small dishes

[Fresh vegetables] Caesar salad with seasonal vegetables and Setouchi whitebait

[Hot dish] Farm specialty! Okra buns with wasabi sauce

[Grilled dish] Iwatsu green onion and Awaji chicken grilled on a hoe

[Steamed dish] Steamed sticky pork, Iwatsu green onions and komatsuna bean sprouts

[Fried food] Local fish tempura with sudachi-flavored tempura sauce

[Fried food] Three types of tempura made with vegetables from Nishi Ward, Kobe

[Rice dish] "Daily rice dish" made with Tajima-grown Koshihikari "Terrace rice"

[Soup] Miso soup with plenty of vegetables

[Pickles] Today's pickles

[Sweets] Tanba Sasayama black bean almond tofu

★For an additional 200 yen, you can add Iwatsu Leek Tempura, which uses Iwatsu Leek, a local specialty of Asago City, Hyogo Prefecture.★

★You can add 【Tajima beef sushi】 for an additional 500 yen★

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All-you-can-drink plan

◇Many drinks to go with the food! Standard all-you-can-drink plan: 2,000 yen

◇You can also enjoy plenty of local sake♪ Upgrade to all-you-can-drink for 3,000 yen

*120 minute limit *Glass exchange system

All-you-can-drink menu

·draft beer
・The Premium Malt's "Kaoru Ale" draft (please provide a pitcher for parties of 5 or more)●Suntory The Premium Malt's medium bottle (please provide bottled beer for parties of 10 or more)
·Highball
・ Jim Beam Highball / Cork Highball / Ginger Highball
·sour
・Lemon sour/Lime sour/Yuzu sour/Tomato sour
・Homemade vinegar drink
・Mango vinegar/honey black vinegar/pomegranate vinegar (mixed with soda or sour)
·Cocktail
・Gin Soda/Peach Soda/Lychee Soda/Cassis Soda/Peach Orange/Lychee Orange/Cassis Orange/Peach Oolong/Cassis Oolong
· Shochu
・Wanko (wheat)/Nanko (sweet potato) (on the rocks, with water, with soda, with hot water)
·Sake
・1 cup of Kikumasamune (cold or hot)
·Plum wine
· Rock · Water split · Hot water split · Soda split
·wine
· Glass wine red · white
·Soft drink
・Oolong tea/Orange/Apple/Cola/Ginger ale/Carbonated water
・Additional 1,000 yen
・Local sake and shochu have been upgraded! Premium all-you-can-drink♪ The following will also be added to the menu!
・Hyogo local sake
・Fukuju/Kairaku/Kahozo/Kotsuzumi/Sensuke/Banshu Ikken/Kasumizuru
・Japanese local sake
・Hakkaisan/Yukitsubaki/Rokukasen/Snowy House/Tengumai/Shinomine/Kido/Beautiful Man/Mitsui no Kotobuki
· Shochu
・Kuro Kirishima (sweet potato) / Tekkan (sweet potato) / Tonohozan (sweet potato) / Kuromugi (wheat) / Takatakatan (shiso) / Mountain Spirit Imo Spirit (Yam)
·Plum wine
・Hannari Kyo Umeshu / Tsuruume Sour Umeshu / Ripe Mango Umeshu
·beer
・All Free Bottle
·Highball
・Akashi Highball
·Fruit wine
・Strained plum wine/Strained mandarin orange wine/Tsuruume yuzu wine
・Homemade drinks
・Homemade ginger ale/homemade lemonade

Reservation reception time: 11:00~21:00

Available days for reservation: Monday~Thursday/Sunday

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

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2024/11/18 update

地産地食 Dining「農家うたげ。」三宮

Course details