地産地食 Dining「農家うたげ。」三宮

"Course Contents"

・Sashimi made with freshly picked vegetables

・Freshly picked leafy vegetables and yuba salad

・Colorful vegetable sushi

・Homemade deep-fried tofu

・Tomato gratin with soybeans and local vegetables

・Steamed seasonal vegetables with Awaji seaweed salt

・Tofu and carrot steak

・Seasonal vegetable tempura

・Grilled rice balls made from rice terraces and Kawabata miso

・Miso soup with vegetable stock

・Vegetable gateau chocolate