[Big catch of 5 kinds of sashimi/Awaji Wagyu beef/Hamo tempura] "Summer Echoes -HIBIKI-" 5,000 yen course (13 dishes in total)

Course details

[Big catch of 5 kinds of sashimi/Awaji Wagyu beef/Hamo tempura] "Summer Echoes -HIBIKI-" 5,000 yen course (13 dishes in total)

5000 Yen(Tax included)

All-you-can-drink 7,000 yen

13items
2-48persons

All-you-can-drink available: ★120 minutes! Standard all-you-can-drink for 2,000 yen★■Plus, for an additional 1,000 yen, you can enjoy premium all-you-can-drink♪ You can also enjoy all-you-can-drink of carefully selected local sake and shochu! ※Last order: 90 minutes

[Chef's recommended summer course] A luxurious plan that goes well with alcohol.Our chef is proud of his sashimi, which is carefully selected from fresh fish delivered daily from Awaji, Akashi, Tarumi, and Kasumi fishing ports.The main dish is Awaji Wagyu beef, seared on a magnolia leaf and enjoyed with the aroma of miso.Awaji conger eel tempura is a proud dish that is full of flavor.The final dish is authentic Akashi sea bream rice♪

Course menu

[Specialty] Locally produced seasonal small dish of 8 kinds

[Sashimi Sato] 5 kinds of large catch of carefully selected fresh fish delivered directly from Setouchi

[Appetizer] "Two types of carefully selected sushi" Kobe Suma salmon and summer vegetable sushi

[Steamed dish] Akashi sea bream chawanmushi

[Hot dish] Farm specialty: Okra buns with grated daikon radish and ponzu sauce

[Grilled food] Awaji Wagyu beef and Manganji chili peppers grilled with miso on a magnolia leaf

[Hot dish] Kobe Suma salmon and mochi pork, local vegetables steamed with lemon

[Fried food] Awaji-produced conger eel tempura with Awaji Island seaweed salt

[Fried food] Two types of vegetable tempura from Nishi Ward, Kobe

[Rice] "Akashi sea bream rice pot" cooked with Koshihikari rice produced in Hyogo Prefecture

[Soup] Miso soup with plenty of vegetables

[Pickles] Today's pickles

[Sweets] Seasonal almond tofu served with Awaji Island sweet orange jam

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◇Standard all-you-can-drink 2,000 yen (tax included)

◇ Upgraded all-you-can-drink plan including local sake: 3,000 yen (tax included)

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Make your special day a memorable one.

We have prepared a variety of performances and services that will surprise and impress your customers!

1. Celebrate with chocolate pen art

If you don't like sweet things, you can change to a vegetable cake.

If you order a course meal, we will provide you a vegetable cake for free instead of 1,000 yen!

2. Staff will take commemorative photos of your memorable moments.

All-you-can-drink menu

·draft beer
・The Premium Malt's "Kaoru Ale" draft (please provide a pitcher for parties of 5 or more)●Suntory The Premium Malt's medium bottle (please provide bottled beer for parties of 10 or more)
·Highball
・ Jim Beam Highball / Cork Highball / Ginger Highball
·sour
・Lemon sour/Lime sour/Yuzu sour/Tomato sour
・Homemade vinegar drink
・Mango vinegar/honey black vinegar/pomegranate vinegar (mixed with soda or sour)
·Cocktail
・Gin Soda/Peach Soda/Lychee Soda/Cassis Soda/Peach Orange/Lychee Orange/Cassis Orange/Peach Oolong/Cassis Oolong
· Shochu
・Wanko (wheat)/Nanko (sweet potato) (on the rocks, with water, with soda, with hot water)
·Sake
・1 cup of Kikumasamune (cold or hot)
·Plum wine
· Rock · Water split · Hot water split · Soda split
·wine
· Glass wine red · white
·Soft drink
・Oolong tea/Orange/Apple/Cola/Ginger ale/Carbonated water
・Additional 1,000 yen
・Local sake and shochu have been upgraded! Premium all-you-can-drink♪ The following will also be added to the menu!
・Hyogo local sake
・Fukuju/Kairaku/Kahozo/Kotsuzumi/Sensuke/Banshu Ikken/Kasumizuru
・Japanese local sake
・Hakkaisan/Yukitsubaki/Rokukasen/Snowy House/Tengumai/Shinomine/Kido/Beautiful Man/Mitsui no Kotobuki
· Shochu
・Kuro Kirishima (sweet potato) / Tekkan (sweet potato) / Tonohozan (sweet potato) / Kuromugi (wheat) / Takatakatan (shiso) / Mountain Spirit Imo Spirit (Yam)
·Plum wine
・Hannari Kyo Umeshu / Tsuruume Sour Umeshu / Ripe Mango Umeshu
·beer
・All Free Bottle
·Highball
・Akashi Highball
·Fruit wine
・Strained plum wine/Strained mandarin orange wine/Tsuruume yuzu wine
・Homemade drinks
・Homemade ginger ale/homemade lemonade

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

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Coupons that can be used with this course

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2025/04/25 update

地産地食 Dining「農家うたげ。」三宮

Course details