Sanda pork cutlet/8 kinds of sashimi/sea bream rice [Summer's KIWAMI] 8,000 yen ★ 10,000 yen with all-you-can-drink

Course details

Sanda pork cutlet/8 kinds of sashimi/sea bream rice [Summer's KIWAMI] 8,000 yen ★ 10,000 yen with all-you-can-drink

8000 yen(Tax included)

All-you-can-drink 10,000 yen

11items
2-50persons

All-you-can-drink available: ★120 minutes! Standard all-you-can-drink for 2,000 yen★■Plus, for an additional 1,000 yen, you can enjoy premium all-you-can-drink♪ You can also enjoy all-you-can-drink of carefully selected local sake and shochu! ※Last order: 90 minutes

Eight small dishes made with ingredients from local farmers.Thick cutlet made from Kobe pork cooked at low temperature.Each course is prepared using cooking methods that are designed to bring out the flavor of the ingredients.We have prepared a selection of our chef's best dishes.We look forward to your visit and spending time with your loved ones.※The photograph is an image

Course menu

[Specialty] Locally produced food!! Assortment of 8 seasonal small dishes

[Sashimi] "Directly delivered from the fishing port! 7 kinds of sashimi with a large catch" ~Served with seasonal vegetable sashimi~

[Appetizer] "Two types of carefully selected sushi" Nigiri sushi of Awaji Wagyu beef and vegetables topped with salmon roe

[Steamed dish] Akashi sea bream chawanmushi

[Grilled food] "Colorful local fish and vegetables on a hosho-yaki paper"

[Hot dish] "Steamed shabu-shabu with marbled Kobe beef and Awaji lettuce" ~ garnished with Awaji seaweed salt and chopped wasabi ~

[Fried food] "Thick cutlet of Mita pork cooked at low temperature" ~ Awaji onion demi-glace sauce ~

[Rice dish] "Akashi sea bream rice pot" cooked with Koshihikari rice produced in Hyogo Prefecture

[Soup] Miso soup with plenty of vegetables

[Pickles] Today's pickles

[Sweets] Seasonal almond tofu served with Awaji Island sweet orange jam

★For an additional 300 yen, you can add Iwatsu Leek Tempura, which uses Iwatsu Leek, a local specialty of Asago City, Hyogo Prefecture.★

★You can add 【Tajima beef sushi】 for an additional 500 yen★

All-you-can-drink menu

·draft beer
・The Premium Malt's "Kaoru Ale" draft (please provide a pitcher for parties of 5 or more)●Suntory The Premium Malt's medium bottle (please provide bottled beer for parties of 10 or more)
·Highball
・ Jim Beam Highball / Cork Highball / Ginger Highball
·sour
・Lemon sour/Lime sour/Yuzu sour/Tomato sour
・Homemade vinegar drink
・Mango vinegar/honey black vinegar/pomegranate vinegar (mixed with soda or sour)
·Cocktail
・Gin Soda/Peach Soda/Lychee Soda/Cassis Soda/Peach Orange/Lychee Orange/Cassis Orange/Peach Oolong/Cassis Oolong
· Shochu
・Wanko (wheat)/Nanko (sweet potato) (on the rocks, with water, with soda, with hot water)
·Sake
・1 cup of Kikumasamune (cold or hot)
·Plum wine
· Rock · Water split · Hot water split · Soda split
·wine
· Glass wine red · white
·Soft drink
・Oolong tea/Orange/Apple/Cola/Ginger ale/Carbonated water
・Additional 1,000 yen
・Local sake and shochu have been upgraded! Premium all-you-can-drink♪ The following will also be added to the menu!
・Hyogo local sake
・Fukuju/Kairaku/Kahozo/Kotsuzumi/Sensuke/Banshu Ikken/Kasumizuru
・Japanese local sake
・Hakkaisan/Yukitsubaki/Rokukasen/Snowy House/Tengumai/Shinomine/Kido/Beautiful Man/Mitsui no Kotobuki
· Shochu
・Kuro Kirishima (sweet potato) / Tekkan (sweet potato) / Tonohozan (sweet potato) / Kuromugi (wheat) / Takatakatan (shiso) / Mountain Spirit Imo Spirit (Yam)
·Plum wine
・Hannari Kyo Umeshu / Tsuruume Sour Umeshu / Ripe Mango Umeshu
·beer
・All Free Bottle
·Highball
・Akashi Highball
·Fruit wine
・Strained plum wine/Strained mandarin orange wine/Tsuruume yuzu wine
・Homemade drinks
・Homemade ginger ale/homemade lemonade

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

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2025/04/25 update

地産地食 Dining「農家うたげ。」三宮

Course details