地産地食 Dining「農家うたげ。」三宮

[Specialty] Locally sourced food!! Seasonal small bowl with 8 varieties

[Sashimi] "Directly from the fishing port! 7 kinds of sashimi with a large catch" served with seasonal vegetable sashimi

[Appetizer] "Two kinds of carefully selected sushi" Awaji Wagyu beef and vegetable nigiri sushi topped with salmon roe

[Steamed dish] Akashi sea bream chawanmushi

[Grilled food] "Colorful local fish and vegetables baked in hosho paper"

[Hot dish] "Steamed marbled Kobe beef and Awaji lettuce shabu-shabu" served with Awaji seaweed salt and chopped wasabi

[Fried food] "Thick-cut Mita pork cutlet cooked at low temperature" with Awaji onion demi-glace sauce

[Rice dish] Akashi sea bream rice cooked with Koshihikari rice from Hyogo Prefecture

[Soup] Miso soup with plenty of vegetables *Free refills

[Pickles] Today's pickles *Free refills

[Sweets] Seasonal almond tofu with Kobe-grown fig jam

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◇Standard all-you-can-drink 2,000 yen (tax included)

◇ Upgraded all-you-can-drink plan including local sake: 3,000 yen (tax included)

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Make your special day a truly memorable one.

We have prepared a variety of performances and services that will surprise and impress your customers!

<Nouka Utage Special Free Bonus Coupon>

1. Celebrate with chocolate pen art

If you don't like sweet things, you can change to a vegetable cake.

Vegetable cake priced at 1,000 yen will be provided free of charge only to those who order a course meal!

2. Staff will take commemorative photos of your memorable moments.

If you would like to be photographed, please feel free to ask our staff.

We can also accept gifts and bouquets in advance.