December [Sashimi/Awaji Wagyu Beef/Rice with Raw Egg] "Winter Banquet -UTAGE-" 4,000 yen course with all-you-can-drink 6,000 yen

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December [Sashimi/Awaji Wagyu Beef/Rice with Raw Egg] "Winter Banquet -UTAGE-" 4,000 yen course with all-you-can-drink 6,000 yen

4000 yen(税込)

All-you-can-drink 6,000 yen

12品
2～50名

飲み放題あり: ★120 minutes! Standard all-you-can-drink for 2,000 yen★■ Plus, for an additional 1,000 yen, premium all-you-can-drink♪ All-you-can-drink of carefully selected local sake and shochu! ※Last order: 90 minutes

A total of 12 dishes packed with the bounty of Hyogo, including fresh fish from the Seto Inland Sea, Awaji Wagyu beef, and local vegetables.You can have as many refills as you like of our specially made eggs on rice.A winter-only "local produce course" that lets you experience the changing seasons.

コースメニュー

[Specialty] Locally sourced seasonal small bowl with 8 varieties

[Sashimi] Today's specially selected sashimi platter with two kinds of freshly picked vegetables

[Appetizer] "Two kinds of carefully selected sushi" Awaji Wagyu beef and autumn vegetable sushi

[Hot dish] Taro bun with lotus root and yuzu paste

[Grilled dish] Awaji chicken and Asago Iwatsu leeks grilled over a hoe

[Hot dish] Yuzu-scented sticky pork and winter vegetables steamed in a bamboo steamer with Ikemoto Soy Sauce's special ponzu sauce

[Fried food] Local fish tempura with Awaji Island seaweed salt

[Fried food] Two types of vegetable tempura from Nishi Ward, Kobe

[Rice] "Takasago Yuhi egg rice" made with Koshihikari rice terraces from Tajima *Free refills

[Soup] Miso soup with plenty of vegetables *Free refills

[Pickles] Today's pickles *Free refills

[Sweets] Seasonal almond tofu with Tamba black beans

飲み放題メニュー

·draft beer
The Premium Malt's "Kaoru Ale" draft beer (please provide a pitcher for parties of 5 or more) Suntory The Premium Malt's medium-sized bottle (please provide bottled beer for parties of 10 or more)
·Highball
・ Jim Beam Highball / Cork Highball / Ginger Highball
·sour
・Lemon sour/Lime sour/Yuzu sour/Tomato sour
・Homemade vinegar drink
・Mango vinegar/Honey black vinegar/Pomegranate vinegar (mixed with soda or sour)
·Cocktail
・Gin Soda / Peach Soda / Lychee Soda / Cassis Soda / Peach Orange / Lychee Orange / Cassis Orange / Peach Oolong / Cassis Oolong
· Shochu
・Wanko (barley) / Nanko (sweet potato) (on the rocks, with water, with soda, with hot water)
·Sake
・1 cup of Kikumasamune sake (cold or hot)
·Plum wine
· Rock · Water split · Hot water split · Soda split
·wine
· Glass wine red · white
·Soft drink
・Oolong tea/Orange/Apple/Cola/Ginger ale/Sparkling water
・Additionally, for an additional 1,000 yen
・Local sake and shochu have been upgraded! Premium all-you-can-drink ♪ The following will also be added to the menu!
・Hyogo local sake
・Fukuju/Rairaku/Kahozo/Kotsuzumi/Sensuke/Banshu Ikken/Kasumizuru
・Japanese local sake
・Hakkaisan / Snow Camellia / Six Immortal Poets / Snow Bodhisattva / Tengu Rice / Shinomine / Kido / Beautiful Man / Mitsui's Longevity
· Shochu
・Kuro Kirishima (sweet potato) / Tekkan (sweet potato) / Tominohozan (sweet potato) / Kuromugi (barley) / Kankotan (perilla) / Mountain Spirit Sweet Potato Spirit (Yam)
·Plum wine
・Hannari Kyoto Plum Wine / Tsuruume Sour Plum Wine / Ripe Mango Plum Wine
·beer
・All Free Bottle
·Highball
・Akashi Highball
·Fruit wine
・Aragoshi plum wine/Aragoshi mandarin orange wine/Tsuruume yuzu wine
・Homemade drinks
・Homemade ginger ale/homemade lemonade

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 on the day of your visit

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2025/10/22 更新

地産地食 Dining「農家うたげ。」三宮

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