December [Big catch of 5 kinds of sashimi / Awaji Wagyu beef / Awaji conger eel] "Winter Echoes -HIBIKI-" 5,000 yen course with all-you-can-drink 7,000 yen

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December [Big catch of 5 kinds of sashimi / Awaji Wagyu beef / Awaji conger eel] "Winter Echoes -HIBIKI-" 5,000 yen course with all-you-can-drink 7,000 yen

5000 Yen(税込)

All-you-can-drink 7,000 yen

13品
2～50名

飲み放題あり: ★120 minutes! Standard all-you-can-drink for 2,000 yen★■ Plus, for an additional 1,000 yen, premium all-you-can-drink♪ All-you-can-drink of carefully selected local sake and shochu! ※Last order: 90 minutes

A total of 12 dishes made with luxurious seasonal ingredients, including five types of sashimi delivered directly from the Setouchi Inland Sea, Awaji Wagyu beef rib roast, and Akashi sea bream rice pot.A popular, gorgeous, and high-quality course that allows you to enjoy the flavors of winter.

コースメニュー

[Specialty] Locally sourced seasonal small bowl of 8 kinds

[Sashimi] 5 kinds of carefully selected fresh fish delivered directly from the Setouchi Inland Sea

[Appetizer] "Two kinds of carefully selected sushi" Awaji Wagyu beef and autumn vegetable sushi

[Steamed dish] Akashi sea bream chawanmushi

[Hot dish] Taro bun with lotus root and yuzu paste

[Grilled dish] Awaji Wagyu beef rib roast grilled with magnolia leaf miso

[Hot dish] Steamed local fish and winter vegetables with Ikemoto Soy Sauce's special ponzu sauce

[Fried food] Awaji chicken tempura with Awaji Island seaweed salt

[Fried food] Two types of vegetable tempura from Nishi Ward, Kobe

[Rice] Akashi Sea Bream Kamameshi cooked with Koshihikari rice from Hyogo Prefecture

[Soup] Miso soup with plenty of vegetables *Free refills

[Pickles] Today's pickles *Free refills

[Sweets] Seasonal almond tofu with Tamba black beans

飲み放題メニュー

·draft beer
The Premium Malt's "Kaoru Ale" draft beer (please provide a pitcher for parties of 5 or more) Suntory The Premium Malt's medium-sized bottle (please provide bottled beer for parties of 10 or more)
·Highball
・ Jim Beam Highball / Cork Highball / Ginger Highball
·sour
・Lemon sour/Lime sour/Yuzu sour/Tomato sour
・Homemade vinegar drink
・Mango vinegar/Honey black vinegar/Pomegranate vinegar (mixed with soda or sour)
·Cocktail
・Gin Soda / Peach Soda / Lychee Soda / Cassis Soda / Peach Orange / Lychee Orange / Cassis Orange / Peach Oolong / Cassis Oolong
· Shochu
・Wanko (barley) / Nanko (sweet potato) (on the rocks, with water, with soda, with hot water)
·Sake
・1 cup of Kikumasamune sake (cold or hot)
·Plum wine
· Rock · Water split · Hot water split · Soda split
·wine
· Glass wine red · white
·Soft drink
・Oolong tea/Orange/Apple/Cola/Ginger ale/Sparkling water
・Additionally, for an additional 1,000 yen
・Local sake and shochu have been upgraded! Premium all-you-can-drink ♪ The following will also be added to the menu!
・Hyogo local sake
・Fukuju/Rairaku/Kahozo/Kotsuzumi/Sensuke/Banshu Ikken/Kasumizuru
・Japanese local sake
・Hakkaisan / Snow Camellia / Six Immortal Poets / Snow Bodhisattva / Tengu Rice / Shinomine / Kido / Beautiful Man / Mitsui's Longevity
· Shochu
・Kuro Kirishima (sweet potato) / Tekkan (sweet potato) / Tominohozan (sweet potato) / Kuromugi (barley) / Kankotan (perilla) / Mountain Spirit Sweet Potato Spirit (Yam)
·Plum wine
・Hannari Kyoto Plum Wine / Tsuruume Sour Plum Wine / Ripe Mango Plum Wine
·beer
・All Free Bottle
·Highball
・Akashi Highball
·Fruit wine
・Aragoshi plum wine/Aragoshi mandarin orange wine/Tsuruume yuzu wine
・Homemade drinks
・Homemade ginger ale/homemade lemonade

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 on the day of your visit

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2025/10/22 更新

地産地食 Dining「農家うたげ。」三宮

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