December: 7 kinds of sashimi / Awaji Wagyu beef rib roast / Awaji conger eel [Winter Takumi] 6,000 yen All-you-can-drink included 8,000 yen

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December: 7 kinds of sashimi / Awaji Wagyu beef rib roast / Awaji conger eel [Winter Takumi] 6,000 yen All-you-can-drink included 8,000 yen

6000 yen(税込)

13品
2～50名

飲み放題あり: ★120 minutes! Standard all-you-can-drink for 2,000 yen★■ Plus, for an additional 1,000 yen, premium all-you-can-drink♪ All-you-can-drink of carefully selected local sake and shochu! ※Last order: 90 minutes

There are 12 dishes in total that showcase the chef's craftsmanship, including seven types of sashimi, Awaji Wagyu beef rib roast, and steamed pufferfish milt.The "Master's Technique" course allows you to savor the most luxurious winter delicacies to your heart's content.

コースメニュー

[Specialty] Locally sourced food!! Seasonal small bowl with 8 varieties

[Sashimi] "Directly from the fishing port! 7 kinds of sashimi with a large catch" ~Served with seasonal vegetable sashimi~

[Appetizer] "Three kinds of carefully selected sushi" Awaji Wagyu beef, Awaji conger eel, and vegetable nigiri sushi

[Steamed dish] Akashi sea bream chawanmushi

[Hot dish] Taro bun with lotus root and yuzu paste

[Grilled dish] Awaji Wagyu beef rib roast and Awaji onion grilled over straw

[Warm dish] Akashi sea bream and pufferfish milt steamed in lemon bamboo steamer

[Fried Food] Awaji Chicken Tempura ~Awaji Island Seaweed Salt~

[Fried food] Two kinds of vegetable tempura from Nishi Ward, Kobe

[Rice dish] Akashi sea bream rice cooked with Koshihikari rice from Hyogo Prefecture

[Soup] Miso soup with plenty of vegetables *Free refills

[Pickles] Today's pickles *Free refills

[Sweets] Seasonal almond tofu with Tamba black beans

飲み放題メニュー

·draft beer
The Premium Malt's "Kaoru Ale" draft beer (please provide a pitcher for parties of 5 or more) Suntory The Premium Malt's medium-sized bottle (please provide bottled beer for parties of 10 or more)
·Highball
・ Jim Beam Highball / Cork Highball / Ginger Highball
·sour
・Lemon sour/Lime sour/Yuzu sour/Tomato sour
・Homemade vinegar drink
・Mango vinegar/Honey black vinegar/Pomegranate vinegar (mixed with soda or sour)
·Cocktail
・Gin Soda / Peach Soda / Lychee Soda / Cassis Soda / Peach Orange / Lychee Orange / Cassis Orange / Peach Oolong / Cassis Oolong
· Shochu
・Wanko (barley) / Nanko (sweet potato) (on the rocks, with water, with soda, with hot water)
·Sake
・1 cup of Kikumasamune sake (cold or hot)
·Plum wine
· Rock · Water split · Hot water split · Soda split
·wine
· Glass wine red · white
·Soft drink
・Oolong tea/Orange/Apple/Cola/Ginger ale/Sparkling water
・Additionally, for an additional 1,000 yen
・Local sake and shochu have been upgraded! Premium all-you-can-drink ♪ The following will also be added to the menu!
・Hyogo local sake
・Fukuju/Rairaku/Kahozo/Kotsuzumi/Sensuke/Banshu Ikken/Kasumizuru
・Japanese local sake
・Hakkaisan / Snow Camellia / Six Immortal Poets / Snow Bodhisattva / Tengu Rice / Shinomine / Kido / Beautiful Man / Mitsui's Longevity
· Shochu
・Kuro Kirishima (sweet potato) / Tekkan (sweet potato) / Tominohozan (sweet potato) / Kuromugi (barley) / Kankotan (perilla) / Mountain Spirit Sweet Potato Spirit (Yam)
·Plum wine
・Hannari Kyoto Plum Wine / Tsuruume Sour Plum Wine / Ripe Mango Plum Wine
·beer
・All Free Bottle
·Highball
・Akashi Highball
·Fruit wine
・Aragoshi plum wine/Aragoshi mandarin orange wine/Tsuruume yuzu wine
・Homemade drinks
・Homemade ginger ale/homemade lemonade

予約可能時間: 11:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 22:00 two days before your visit date

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2025/10/22 更新

地産地食 Dining「農家うたげ。」三宮

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