地産地食 Dining「農家うたげ。」三宮

"Course Contents"

・Sashimi made with vegetables picked that morning

・Freshly picked leafy vegetables and yuba salad

・Colorful vegetable sushi

・Homemade deep-fried tofu

・Tomato gratin with soybeans and local vegetables

・Steamed seasonal vegetables with Awaji seaweed salt

・Tofu and carrot steak

・Seasonal vegetable tempura

・Grilled rice balls made with rice terraces and Kawabata miso

・Vegetable broth miso soup

・Vegetable gateau chocolat