[Until the end of May] Walk-ins welcome! "Spring Feast Course" 4,000 yen ★ 6,000 yen with all-you-can-drink option

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[Until the end of May] Walk-ins welcome! "Spring Feast Course" 4,000 yen ★ 6,000 yen with all-you-can-drink option

4000 yen(税込)

6,000 yen with all-you-can-drink

12品
2～50名

飲み放題あり: ★120 minutes! Standard all-you-can-drink for 2,000 yen★■ Plus, for an additional 1,000 yen, premium all-you-can-drink♪ All-you-can-drink of carefully selected local sake and shochu! ※Last order: 90 minutes

The "Spring Feast Course," which can be booked on the same day, is a luxurious offering that condenses the flavors of Hyogo Prefecture.In addition to the signature eight-dish platter, the menu is packed with the charm of locally sourced ingredients, including Awaji Wagyu beef and vegetable sushi, and sashimi made with vegetables picked that morning.The steamed pork and tempura made with local fish are also exquisite.You can enjoy unlimited refills of rice from terraced rice paddies in Tajima and eggs from Takasago Sunset Rice, all to your heart's content.We create an atmosphere perfect for sophisticated adult banquets or girls' nights out.

コースメニュー

[Specialty] Locally sourced seasonal small bowl with 8 varieties

[Sashimi] Today's specially selected sashimi platter with two kinds of freshly picked vegetables

[Appetizer] "Two kinds of carefully selected sushi" Awaji Wagyu beef and vegetable sushi

[Hot dish] Farm specialty: Okra buns with wasabi sauce

[Grilled food] Awaji chicken and Awaji onion grilled on a hoe

[Hot dish] Steamed sticky pork and spring vegetables with Ikemoto Soy Sauce's special ponzu sauce

[Fried food] Local fish tempura with Awaji Island seaweed salt

[Fried food] Two types of vegetable tempura from Nishi Ward, Kobe

[Rice] "Takasago Yuhi egg rice" made with Koshihikari rice terraces from Tajima *Free refills

[Soup] Miso soup with plenty of vegetables *Free refills

[Pickles] Today's pickles *Free refills

[Sweets] Seasonal almond tofu with homemade strawberry jam

飲み放題メニュー

·draft beer
The Premium Malt's "Kaoru Ale" draft beer (please provide a pitcher for parties of 5 or more) Suntory The Premium Malt's medium-sized bottle (please provide bottled beer for parties of 10 or more)
·Highball
・ Jim Beam Highball / Cork Highball / Ginger Highball
·sour
・Lemon sour/Lime sour/Yuzu sour/Tomato sour
・Homemade vinegar drink
・Mango vinegar/Honey black vinegar/Pomegranate vinegar (mixed with soda or sour)
·Cocktail
・Gin Soda / Peach Soda / Lychee Soda / Cassis Soda / Peach Orange / Lychee Orange / Cassis Orange / Peach Oolong / Cassis Oolong
· Shochu
・Wanko (barley) / Nanko (sweet potato) (on the rocks, with water, with soda, with hot water)
·Sake
・1 cup of Kikumasamune sake (cold or hot)
·Plum wine
· Rock · Water split · Hot water split · Soda split
·wine
· Glass wine red · white
·Soft drink
・Oolong tea/Orange/Apple/Cola/Ginger ale/Sparkling water
・Additionally, for an additional 1,000 yen
・Local sake and shochu have been upgraded! Premium all-you-can-drink ♪ The following will also be added to the menu!
・Hyogo local sake
・Fukuju/Rairaku/Kahozo/Kotsuzumi/Sensuke/Banshu Ikken/Kasumizuru
・Japanese local sake
・Hakkaisan / Snow Camellia / Six Immortal Poets / Snow Bodhisattva / Tengu Rice / Shinomine / Kido / Beautiful Man / Mitsui's Longevity
· Shochu
・Kuro Kirishima (sweet potato) / Tekkan (sweet potato) / Tominohozan (sweet potato) / Kuromugi (barley) / Kankotan (perilla) / Mountain Spirit Sweet Potato Spirit (Yam)
·Plum wine
・Hannari Kyoto Plum Wine / Tsuruume Sour Plum Wine / Ripe Mango Plum Wine
·beer
・All Free Bottle
·Highball
・Akashi Highball
·Fruit wine
・Aragoshi plum wine/Aragoshi mandarin orange wine/Tsuruume yuzu wine
・Homemade drinks
・Homemade ginger ale/homemade lemonade

予約可能時間: 11:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 on the day of your visit

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2026/04/06 更新

地産地食 Dining「農家うたげ。」三宮

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