地産地食 Dining「農家うたげ。」三宮

[Specialty] Locally sourced and consumed!! Assortment of 8 seasonal small dishes

[Sashimi] "A generous 7-kind assortment of sashimi delivered directly from the fishing port!" Served with seasonal vegetable sashimi.

[Light snack] 'Three kinds of carefully selected sushi': Awaji Wagyu beef, Kobe Suma salmon, and vegetable nigiri sushi

[Steamed dish] Akashi sea bream chawanmushi

[Warm Dish] Farmer's Specialty: Okra Dumplings with Refreshing Grated Radish and Ponzu Sauce

[Grilled Dish] Straw-grilled Awaji Wagyu ribeye and Awaji onions

[Steamed Dish] Steamed Kobe Suma salmon, Sanda pork, and local vegetables

[Deep-fried food] Tempura of conger eel from Awaji Island, served with seaweed salt from Awaji Island.

[Deep-fried food] Two types of tempura made with vegetables from Nishi Ward, Kobe City

[Rice] Akashi Sea Bream Kamameshi cooked with Koshihikari rice from Hyogo Prefecture

[Soup] Miso soup with plenty of vegetables

[Pickles] Today's pickles

[Dessert] Seasonal almond tofu with Awaji Island sweet summer orange jam

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◇Standard all-you-can-drink 2,000 yen (tax included)

◇ Upgraded all-you-can-drink plan including local sake: 3,000 yen (tax included)

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For your special day, have an unforgettable evening.

We have prepared a variety of performances and services designed to surprise and impress our customers!

<<Farmer's Feast Special Free Bonus Coupon>>

1. Celebrate with cute chocolate pen art

If you don't have a sweet tooth, we can substitute it with a vegetable cake!

For customers ordering a set course meal, we are offering our vegetable cake (regular price 1,000 yen) for free!

2. Our staff will also take commemorative photos of your memorable moments.

If you would like to have your photos taken, please feel free to speak to one of our staff members.

We can also hold gifts and bouquets in advance.

Please feel free to let us know if you have any food dislikes or allergies.