[Starting in September] Autumn Awaji Island Course: 5000 yen

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5000 Yen(税込)

7,000 yen with all-you-can-drink

10品
2～50名

飲み放題あり: 2026 [Standard All-You-Can-Drink] Add 2,000 yen to your course meal for the standard all-you-can-drink option! Add another 1,000 yen for the premium all-you-can-drink option! Enjoy our carefully selected local sake and shochu! *Last order 90 minutes

A luxurious hot pot course where you can enjoy seasonal ingredients and seafood from Awaji Island.The menu features a luxurious array of exquisite dishes, including an assortment of eight signature small dishes, a five-item assortment of fresh seafood delivered directly from the Seto Inland Sea, Akashi sea bream chawanmushi (steamed egg custard), and Awaji beef sushi.The main dish is a luxurious "Awaji chicken and Awaji fish hot pot" enjoyed with yuzu pepper.This course features tempura made with local fish and vegetables, highlighting the delicious flavors of the ingredients.

コースメニュー

[Specialty] Locally sourced and consumed!! Assortment of 8 small dishes of seasonal vegetables

[Sashimi] A generous assortment of 5 kinds of carefully selected fresh fish directly from the Seto Inland Sea - served with seasonal vegetable sashimi -

[Light snack] (2 types of carefully selected sushi) Awaji beef and vegetable nigiri sushi

[Steamed Dish] Steamed egg custard with Akashi sea bream

[Warm Dish] Farmer's Specialty: Okra Dumplings with Mushroom Sauce

[Deep-fried food] Tempura of local fish - with seaweed salt from Awaji Island -

[Deep-fried food] Two types of tempura made with vegetables from Nishi Ward, Kobe City.

[Hot Pot] Awaji Chicken and Awaji Fish Salt Koji Hot Pot - Served with Yuzu Pepper -

[Finishing dish] Udon noodles

[Dessert] Seasonal Almond Tofu - Served with Kobe-grown fig jam -

飲み放題メニュー

·draft beer
• The Premium Malt's "Kaoru Ale" draft beer (For groups of 5 or more, please use a pitcher) • Suntory The Premium Malt's medium bottle (For groups of 10 or more, please use bottled beer for the toast) • Non-alcoholic beer
·Highball
・ Jim Beam Highball / Cork Highball / Ginger Highball
·sour
Lemon sour / Lime sour / Yuzu sour / Tomato sour
• Homemade vinegar drink
Mango vinegar / Honey yuzu vinegar / Pomegranate vinegar (mixed with soda or sour)
·Cocktail
Gin Soda / Peach Soda / Lychee Soda / Cassis Soda / Peach Orange / Lychee Orange / Cassis Orange / Peach Oolong / Cassis Oolong
· Shochu
・Wanko (barley shochu) / Nanko (sweet potato shochu) (on the rocks, with water, with soda, with hot water)
·Sake
・Kikumasamune 1 go (cold or hot sake)
·Plum wine
· Rock · Water split · Hot water split · Soda split
·wine
· Glass wine red · white
·Soft drink
Oolong tea / Orange juice / Apple juice / Cola / Ginger ale / Sparkling water / Pink grapefruit / Yuzu tea (hot/iced) / Carrot juice / Tomato juice / Komatsuna juice
・For an additional 1,000 yen
・Local sake and shochu have been upgraded! Premium all-you-can-drink♪ The following will also be added to the menu!
・Hyogo local sake
Fukuju/Rairaku/Kahozo/Kotsuzumi/Sensuke/Banshu Ikko/Kasumitsuru
Japanese local sake
Hakkaisan / Yukitsubaki / Rokkasen / Yuki no Chaya / Tengumai / Shinomine / Kido / Bijofu / Mitsui no Kotobuki
· Shochu
Kurokirishima (sweet potato) / Tekkan (sweet potato) / Tomino Hozan (sweet potato) / Kuromugi (barley) / Tantakatan (perilla) / Yama no Sei Imo no Sei (yam)
·Plum wine
Hannari Kyoto Plum Wine / Tsuruume Sour Plum Wine / Ripe Mango Plum Wine
·beer
・All Free Bottle
·Highball
Akashi Highball
·Fruit wine
- Coarsely strained plum wine / Coarsely strained mandarin orange wine / Tsuruume yuzu wine
• Homemade drinks
• Homemade ginger ale / Homemade lemonade

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 22:00 the day before your visit

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2026/08/03 更新

地産地食 Dining「農家うたげ。」三宮

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