[Starting in September] Autumn Feast Course: 4000 yen

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4000 yen(税込)

6,000 yen with all-you-can-drink

12品
2～50名

飲み放題あり: 2026 [Standard All-You-Can-Drink] Add 2,000 yen to your course meal for the standard all-you-can-drink option! Add another 1,000 yen for the premium all-you-can-drink option! Enjoy our carefully selected local sake and shochu! *Last order 90 minutes

A satisfying course packed with colorful local ingredients! Includes an 8-item assortment of seasonal vegetable small dishes, sashimi, Awaji beef and autumn vegetable sushi, our famous okra dumplings, as well as our proud selection of Japanese dishes such as grilled Awaji chicken and Awaji onions, and mushroom and mochi pork sukiyaki.To finish off your meal, enjoy the luxurious "Takasago Sunset Egg Rice Bowl."Recommended for a wide range of occasions, from everyday use to dinner parties.

コースメニュー

[Specialty] Assortment of 8 small dishes featuring locally sourced seasonal vegetables

[Sashimi Platter] A selection of two types of today's finest sashimi and seasonal vegetable sashimi.

[Light snack] (2 types of carefully selected sushi) Awaji beef and autumn vegetable sushi

[Warm Dish] Farmer's Specialty: Okra Dumplings with Mushroom Sauce

[Grilled Dish] Grilled Awaji chicken and Awaji onions

[Warm Dish] Mushroom and Mochibuta Pork Sukiyaki

[Deep-fried food] Tempura of local fish with seaweed salt from Awaji Island

[Deep-fried food] Three kinds of tempura made with vegetables from Nishi Ward, Kobe City

[Rice Dish] Rice with Takasago Sunset Eggs, made with Koshihikari rice from terraced rice paddies in Tajima.

[Soup] Miso soup with plenty of vegetables

[Pickles] Today's pickles

[Dessert] Seasonal Almond Tofu - Served with Kobe-grown fig jam -

飲み放題メニュー

·draft beer
• The Premium Malt's "Kaoru Ale" draft beer (For groups of 5 or more, please use a pitcher) • Suntory The Premium Malt's medium bottle (For groups of 10 or more, please use bottled beer for the toast) • Non-alcoholic beer
·Highball
・ Jim Beam Highball / Cork Highball / Ginger Highball
·sour
Lemon sour / Lime sour / Yuzu sour / Tomato sour
• Homemade vinegar drink
Mango vinegar / Honey yuzu vinegar / Pomegranate vinegar (mixed with soda or sour)
·Cocktail
Gin Soda / Peach Soda / Lychee Soda / Cassis Soda / Peach Orange / Lychee Orange / Cassis Orange / Peach Oolong / Cassis Oolong
· Shochu
・Wanko (barley shochu) / Nanko (sweet potato shochu) (on the rocks, with water, with soda, with hot water)
·Sake
・Kikumasamune 1 go (cold or hot sake)
·Plum wine
· Rock · Water split · Hot water split · Soda split
·wine
· Glass wine red · white
·Soft drink
Oolong tea / Orange juice / Apple juice / Cola / Ginger ale / Sparkling water / Pink grapefruit / Yuzu tea (hot/iced) / Carrot juice / Tomato juice / Komatsuna juice
・For an additional 1,000 yen
・Local sake and shochu have been upgraded! Premium all-you-can-drink♪ The following will also be added to the menu!
・Hyogo local sake
Fukuju/Rairaku/Kahozo/Kotsuzumi/Sensuke/Banshu Ikko/Kasumitsuru
Japanese local sake
Hakkaisan / Yukitsubaki / Rokkasen / Yuki no Chaya / Tengumai / Shinomine / Kido / Bijofu / Mitsui no Kotobuki
· Shochu
Kurokirishima (sweet potato) / Tekkan (sweet potato) / Tomino Hozan (sweet potato) / Kuromugi (barley) / Tantakatan (perilla) / Yama no Sei Imo no Sei (yam)
·Plum wine
Hannari Kyoto Plum Wine / Tsuruume Sour Plum Wine / Ripe Mango Plum Wine
·beer
・All Free Bottle
·Highball
Akashi Highball
·Fruit wine
- Coarsely strained plum wine / Coarsely strained mandarin orange wine / Tsuruume yuzu wine
• Homemade drinks
• Homemade ginger ale / Homemade lemonade

予約可能時間: 11:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 on the day of your visit

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2026/08/03 更新

地産地食 Dining「農家うたげ。」三宮

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