[Starting in September] Autumn Hibiki Course: 5000 yen

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5000 Yen(税込)

7,000 yen with all-you-can-drink

13品
2～50名

飲み放題あり: 2026 [Standard All-You-Can-Drink] Add 2,000 yen to your course meal for the standard all-you-can-drink option! Add another 1,000 yen for the premium all-you-can-drink option! Enjoy our carefully selected local sake and shochu! *Last order 90 minutes

An exquisite kaiseki course that brings out the aroma and flavor of the ingredients.The menu features exquisite dishes such as an assortment of eight signature small dishes, a five-item assortment of fresh seafood, grilled Awaji beef ribeye with miso paste wrapped in magnolia leaves, and steamed local fish and autumn vegetables served with special ponzu sauce.To finish off the meal, we offer a flavorful "Akashi sea bream rice cooked in a pot."Please enjoy the savory Japanese flavors to your heart's content.

コースメニュー

[Specialty] Assortment of 8 small dishes of locally sourced seasonal vegetables

[Sashimi] A generous assortment of 5 kinds of carefully selected fresh fish delivered directly from the Seto Inland Sea.

[Light snack] (2 types of carefully selected sushi) Awaji beef and autumn vegetable sushi

[Steamed Dish] Steamed egg custard with Akashi sea bream

[Warm Dish] Farmer's Specialty: Okra Dumplings with Mushroom Sauce

[Grilled Dish] Awaji Beef Ribeye Grilled with Magnolia Leaf and Miso

[Warm Dish] Steamed local fish and autumn vegetables with Ikemoto soy sauce's special ponzu sauce

[Deep-fried food] Awaji chicken tempura with Awaji Island seaweed salt

[Deep-fried food] Three kinds of tempura made with vegetables from Nishi Ward, Kobe City

[Rice Dish] Akashi sea bream rice cooked in Koshihikari rice from Hyogo Prefecture

[Soup] Miso soup with plenty of vegetables

[Pickles] Today's pickles

[Dessert] Seasonal Almond Tofu - Served with Kobe-grown fig jam -

飲み放題メニュー

·draft beer
• The Premium Malt's "Kaoru Ale" draft beer (For groups of 5 or more, please use a pitcher) • Suntory The Premium Malt's medium bottle (For groups of 10 or more, please use bottled beer for the toast) • Non-alcoholic beer
·Highball
・ Jim Beam Highball / Cork Highball / Ginger Highball
·sour
Lemon sour / Lime sour / Yuzu sour / Tomato sour
• Homemade vinegar drink
Mango vinegar / Honey yuzu vinegar / Pomegranate vinegar (mixed with soda or sour)
·Cocktail
Gin Soda / Peach Soda / Lychee Soda / Cassis Soda / Peach Orange / Lychee Orange / Cassis Orange / Peach Oolong / Cassis Oolong
· Shochu
・Wanko (barley shochu) / Nanko (sweet potato shochu) (on the rocks, with water, with soda, with hot water)
·Sake
・Kikumasamune 1 go (cold or hot sake)
·Plum wine
· Rock · Water split · Hot water split · Soda split
·wine
· Glass wine red · white
·Soft drink
Oolong tea / Orange juice / Apple juice / Cola / Ginger ale / Sparkling water / Pink grapefruit / Yuzu tea (hot/iced) / Carrot juice / Tomato juice / Komatsuna juice
・For an additional 1,000 yen
・Local sake and shochu have been upgraded! Premium all-you-can-drink♪ The following will also be added to the menu!
・Hyogo local sake
Fukuju/Rairaku/Kahozo/Kotsuzumi/Sensuke/Banshu Ikko/Kasumitsuru
Japanese local sake
Hakkaisan / Yukitsubaki / Rokkasen / Yuki no Chaya / Tengumai / Shinomine / Kido / Bijofu / Mitsui no Kotobuki
· Shochu
Kurokirishima (sweet potato) / Tekkan (sweet potato) / Tomino Hozan (sweet potato) / Kuromugi (barley) / Tantakatan (perilla) / Yama no Sei Imo no Sei (yam)
·Plum wine
Hannari Kyoto Plum Wine / Tsuruume Sour Plum Wine / Ripe Mango Plum Wine
·beer
・All Free Bottle
·Highball
Akashi Highball
·Fruit wine
- Coarsely strained plum wine / Coarsely strained mandarin orange wine / Tsuruume yuzu wine
• Homemade drinks
• Homemade ginger ale / Homemade lemonade

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 22:00 the day before your visit

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2026/08/03 更新

地産地食 Dining「農家うたげ。」三宮

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