[Starting in September] Autumn Master Course: 6000 yen

コース詳細

6000 yen(税込)

13品
2～50名

飲み放題あり: 2026 [Standard All-You-Can-Drink] Add 2,000 yen to your course meal for the standard all-you-can-drink option! Add another 1,000 yen for the premium all-you-can-drink option! Enjoy our carefully selected local sake and shochu! *Last order 90 minutes

A luxurious plan to enjoy the craftsmanship and magnificent masterpieces.The menu includes an 8-item assortment of seasonal vegetable side dishes, a 7-item sashimi platter featuring fresh seafood directly from the fishing port, and 3 types of nigiri sushi including Awaji beef and Awaji conger eel. In addition, we offer straw-grilled Awaji beef ribeye and Awaji onions, and steamed Akashi sea bream and pufferfish milt with lemon.To conclude your meal, please enjoy our luxurious "Akashi sea bream kamameshi" (rice cooked in a pot).

コースメニュー

[Specialty] Locally sourced and consumed!! Assortment of 8 small dishes of seasonal vegetables

[Sashimi Platter] (7 kinds of fresh sashimi delivered directly from the fishing port!) - Served with seasonal vegetable sashimi -

[Light snack] (3 types of carefully selected sushi) Nigiri sushi with Awaji beef, Awaji conger eel, and vegetables

[Steamed Dish] Steamed egg custard with Akashi sea bream

[Warm Dish] Farmer's Specialty: Okra Dumplings with Mushroom Sauce

[Grilled Dish] Straw-grilled Awaji beef ribeye and Awaji onions

[Warm Dish] Steamed Akashi sea bream and pufferfish milt with lemon

[Deep-fried food] Awaji chicken tempura - with Awaji Island seaweed salt -

[Deep-fried food] Three kinds of tempura made with vegetables from Nishi Ward, Kobe City

[Rice Dish] Akashi sea bream rice cooked in Koshihikari rice from Hyogo Prefecture

[Soup] Miso soup with plenty of vegetables

[Pickles] Today's pickles

[Dessert] Seasonal Almond Tofu - Served with Kobe-grown fig jam -

飲み放題メニュー

·draft beer
• The Premium Malt's "Kaoru Ale" draft beer (For groups of 5 or more, please use a pitcher) • Suntory The Premium Malt's medium bottle (For groups of 10 or more, please use bottled beer for the toast) • Non-alcoholic beer
·Highball
・ Jim Beam Highball / Cork Highball / Ginger Highball
·sour
Lemon sour / Lime sour / Yuzu sour / Tomato sour
• Homemade vinegar drink
Mango vinegar / Honey yuzu vinegar / Pomegranate vinegar (mixed with soda or sour)
·Cocktail
Gin Soda / Peach Soda / Lychee Soda / Cassis Soda / Peach Orange / Lychee Orange / Cassis Orange / Peach Oolong / Cassis Oolong
· Shochu
・Wanko (barley shochu) / Nanko (sweet potato shochu) (on the rocks, with water, with soda, with hot water)
·Sake
・Kikumasamune 1 go (cold or hot sake)
·Plum wine
· Rock · Water split · Hot water split · Soda split
·wine
· Glass wine red · white
·Soft drink
Oolong tea / Orange juice / Apple juice / Cola / Ginger ale / Sparkling water / Pink grapefruit / Yuzu tea (hot/iced) / Carrot juice / Tomato juice / Komatsuna juice
・For an additional 1,000 yen
・Local sake and shochu have been upgraded! Premium all-you-can-drink♪ The following will also be added to the menu!
・Hyogo local sake
Fukuju/Rairaku/Kahozo/Kotsuzumi/Sensuke/Banshu Ikko/Kasumitsuru
Japanese local sake
Hakkaisan / Yukitsubaki / Rokkasen / Yuki no Chaya / Tengumai / Shinomine / Kido / Bijofu / Mitsui no Kotobuki
· Shochu
Kurokirishima (sweet potato) / Tekkan (sweet potato) / Tomino Hozan (sweet potato) / Kuromugi (barley) / Tantakatan (perilla) / Yama no Sei Imo no Sei (yam)
·Plum wine
Hannari Kyoto Plum Wine / Tsuruume Sour Plum Wine / Ripe Mango Plum Wine
·beer
・All Free Bottle
·Highball
Akashi Highball
·Fruit wine
- Coarsely strained plum wine / Coarsely strained mandarin orange wine / Tsuruume yuzu wine
• Homemade drinks
• Homemade ginger ale / Homemade lemonade

予約可能時間: 11:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 22:00 two days before your visit date

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2026/08/03 更新

地産地食 Dining「農家うたげ。」三宮

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