[Starting in September] Autumn Premium Course: 8000 yen

コース詳細

8000 yen(税込)

10,000 yen with all-you-can-drink

11品
2～50名

飲み放題あり: 2026 [Standard All-You-Can-Drink] Add 2,000 yen to your course meal for the standard all-you-can-drink option! Add another 1,000 yen for the premium all-you-can-drink option! Enjoy our carefully selected local sake and shochu! *Last order 90 minutes

A supreme full course meal featuring the finest local ingredients.In addition to a seven-kind assortment of fresh seafood, Awaji beef sushi topped with salmon roe, and grilled local fish wrapped in parchment paper, the main courses include steamed Kobe beef and Awaji lettuce shabu-shabu and thick-cut Sanda pork cutlets.The meal concludes with a rice dish cooked in a pot with Akashi sea bream.Perfect for special occasions such as dinner parties or anniversaries.

コースメニュー

[Specialty] Locally sourced and consumed!! Assortment of 8 small dishes of seasonal vegetables

[Sashimi Platter] (7 kinds of fresh sashimi delivered directly from the fishing port!) - Served with seasonal vegetable sashimi -

[Light snack] (2 types of carefully selected sushi) Nigiri sushi with Awaji beef and vegetables topped with salmon roe

[Steamed Dish] Steamed egg custard with Akashi sea bream

[Grilled Dish] Colorful grilled local fish and local vegetables wrapped in parchment paper.

[Warm Dish] Steamed Kobe beef and Awaji lettuce shabu-shabu - served with Awaji seaweed salt and chopped wasabi -

[Deep-fried dish] (Thick-cut Sanda pork cutlet finished using low-temperature cooking) - Awaji onion demi-glace sauce -

[Rice Dish] Akashi sea bream rice cooked in Koshihikari rice from Hyogo Prefecture

[Soup] Miso soup with plenty of vegetables

[Pickles] Today's pickles

[Dessert] Seasonal Almond Tofu - Served with Kobe-grown fig jam -

飲み放題メニュー

·draft beer
• The Premium Malt's "Kaoru Ale" draft beer (For groups of 5 or more, please use a pitcher) • Suntory The Premium Malt's medium bottle (For groups of 10 or more, please use bottled beer for the toast) • Non-alcoholic beer
·Highball
・ Jim Beam Highball / Cork Highball / Ginger Highball
·sour
Lemon sour / Lime sour / Yuzu sour / Tomato sour
• Homemade vinegar drink
Mango vinegar / Honey yuzu vinegar / Pomegranate vinegar (mixed with soda or sour)
·Cocktail
Gin Soda / Peach Soda / Lychee Soda / Cassis Soda / Peach Orange / Lychee Orange / Cassis Orange / Peach Oolong / Cassis Oolong
· Shochu
・Wanko (barley shochu) / Nanko (sweet potato shochu) (on the rocks, with water, with soda, with hot water)
·Sake
・Kikumasamune 1 go (cold or hot sake)
·Plum wine
· Rock · Water split · Hot water split · Soda split
·wine
· Glass wine red · white
·Soft drink
Oolong tea / Orange juice / Apple juice / Cola / Ginger ale / Sparkling water / Pink grapefruit / Yuzu tea (hot/iced) / Carrot juice / Tomato juice / Komatsuna juice
・For an additional 1,000 yen
・Local sake and shochu have been upgraded! Premium all-you-can-drink♪ The following will also be added to the menu!
・Hyogo local sake
Fukuju/Rairaku/Kahozo/Kotsuzumi/Sensuke/Banshu Ikko/Kasumitsuru
Japanese local sake
Hakkaisan / Yukitsubaki / Rokkasen / Yuki no Chaya / Tengumai / Shinomine / Kido / Bijofu / Mitsui no Kotobuki
· Shochu
Kurokirishima (sweet potato) / Tekkan (sweet potato) / Tomino Hozan (sweet potato) / Kuromugi (barley) / Tantakatan (perilla) / Yama no Sei Imo no Sei (yam)
·Plum wine
Hannari Kyoto Plum Wine / Tsuruume Sour Plum Wine / Ripe Mango Plum Wine
·beer
・All Free Bottle
·Highball
Akashi Highball
·Fruit wine
- Coarsely strained plum wine / Coarsely strained mandarin orange wine / Tsuruume yuzu wine
• Homemade drinks
• Homemade ginger ale / Homemade lemonade

予約可能時間: 11:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 the day before your visit

このコースで空席確認・予約する

このコースで使えるクーポン

コース一覧へ戻る

2026/08/03 更新

地産地食 Dining「農家うたげ。」三宮

コース詳細