[Starting in September] Autumn Elegance Course: 5880 yen

コース詳細

5880 yen(税込)

10品
2～40名

飲み放題あり: 2026 [Standard All-You-Can-Drink] Add 2,000 yen to your course meal for the standard all-you-can-drink option! Add another 1,000 yen for the premium all-you-can-drink option! Enjoy our carefully selected local sake and shochu! *Last order 90 minutes

A sophisticated creative course featuring local ingredients prepared using both Japanese and Western techniques.The menu features a collection of luxurious dishes, including vegetable sashimi, strait carpaccio, Awaji Wagyu beef sushi, French-style oden, carrot steak, and "Sanda pork cutlets" prepared using low-temperature cooking.This luxurious plan, which concludes your special moment with fresh pasta from Awaji Noodles, adds a touch of elegance to your experience.

コースメニュー

[Specialty] Locally sourced and consumed!! Assortment of 8 small dishes of seasonal vegetables

[Fresh Vegetables] Bamboo-shaped serving!! Freshly picked vegetable sashimi with two-color miso dip

[Appetizer] Carpaccio of local vegetables and fresh fish from the Straits

[Light snack] Dengaku sushi with Awaji Wagyu beef and eggplant from Nishi Ward (2 types of carefully selected sushi)

[Warm Dish] Homemade French Oden - Porcini Sauce - Daikon Radish and Tajima Beef Tendon

[Grilled Dish] Whole Carrot Steak - Incredibly Sweet - with Balsamic Sauce -

[Fried Food] Bite-sized Sanda pork cutlets cooked using the low-temperature method - served with Awaji seaweed salt and wasabi -

[Noodles] Awaji Beef and Mushroom Bolognese - Made with fresh pasta from Awaji Noodle Company -

[Soup] Awaji Island Onion Soup

[Dessert] Seasonal Almond Tofu - Served with Kobe-grown fig jam -

飲み放題メニュー

·draft beer
• The Premium Malt's "Kaoru Ale" draft beer (For groups of 5 or more, please use a pitcher) • Suntory The Premium Malt's medium bottle (For groups of 10 or more, please use bottled beer for the toast) • Non-alcoholic beer
·Highball
・ Jim Beam Highball / Cork Highball / Ginger Highball
·sour
Lemon sour / Lime sour / Yuzu sour / Tomato sour
• Homemade vinegar drink
Mango vinegar / Honey yuzu vinegar / Pomegranate vinegar (mixed with soda or sour)
·Cocktail
Gin Soda / Peach Soda / Lychee Soda / Cassis Soda / Peach Orange / Lychee Orange / Cassis Orange / Peach Oolong / Cassis Oolong
· Shochu
・Wanko (barley shochu) / Nanko (sweet potato shochu) (on the rocks, with water, with soda, with hot water)
·Sake
・Kikumasamune 1 go (cold or hot sake)
·Plum wine
· Rock · Water split · Hot water split · Soda split
·wine
· Glass wine red · white
·Soft drink
Oolong tea / Orange juice / Apple juice / Cola / Ginger ale / Sparkling water / Pink grapefruit / Yuzu tea (hot/iced) / Carrot juice / Tomato juice / Komatsuna juice
・For an additional 1,000 yen
・Local sake and shochu have been upgraded! Premium all-you-can-drink♪ The following will also be added to the menu!
・Hyogo local sake
Fukuju/Rairaku/Kahozo/Kotsuzumi/Sensuke/Banshu Ikko/Kasumitsuru
Japanese local sake
Hakkaisan / Yukitsubaki / Rokkasen / Yuki no Chaya / Tengumai / Shinomine / Kido / Bijofu / Mitsui no Kotobuki
· Shochu
Kurokirishima (sweet potato) / Tekkan (sweet potato) / Tomino Hozan (sweet potato) / Kuromugi (barley) / Tantakatan (perilla) / Yama no Sei Imo no Sei (yam)
·Plum wine
Hannari Kyoto Plum Wine / Tsuruume Sour Plum Wine / Ripe Mango Plum Wine
·beer
・All Free Bottle
·Highball
Akashi Highball
·Fruit wine
- Coarsely strained plum wine / Coarsely strained mandarin orange wine / Tsuruume yuzu wine
• Homemade drinks
• Homemade ginger ale / Homemade lemonade

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 22:00 the day before your visit

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2026/08/03 更新

地産地食 Dining「農家うたげ。」三宮

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