[Starting in December] Awaji Wagyu Ribeye and 5 Kinds of Fresh Fish Platter [Winter Hibiki Course] 5,000 yen ★ 7,000 yen with all-you-can-drink

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[Starting in December] Awaji Wagyu Ribeye and 5 Kinds of Fresh Fish Platter [Winter Hibiki Course] 5,000 yen ★ 7,000 yen with all-you-can-drink

5000 Yen(税込)

13品
2～48名

飲み放題あり: 2026 [Standard All-You-Can-Drink] Add 2,000 yen to your course meal for the standard all-you-can-drink option! Add another 1,000 yen for the premium all-you-can-drink option! Enjoy our carefully selected local sake and shochu! *Last order 90 minutes

A wide variety of local specialties are available, including Awaji Wagyu ribeye grilled with miso paste wrapped in magnolia leaves, Akashi sea bream chawanmushi and kamameshi, and fresh sashimi.Our authentic Japanese cuisine, which brings out the natural flavors of the ingredients, is a dish we are confident will satisfy guests, whether they are tourists visiting Kobe from outside the prefecture or company year-end parties where you don't want to make a mistake.

コースメニュー

[Specialty] Locally Sourced Seasonal Vegetable Platter (8 kinds)

[Sashimi] A generous assortment of 5 kinds of carefully selected fresh fish delivered directly from the Seto Inland Sea.

[Light snack] 'Two types of carefully selected sushi': Awaji Wagyu beef and winter vegetable sushi

[Steamed Dish] Steamed egg custard with Akashi sea bream

[Warm Dish] Hearty taro dumplings with lotus root, topped with yuzu citrus paste.

[Grilled Dish] Awaji Wagyu Ribeye Grilled with Magnolia Leaf and Miso

[Warm Dish] Steamed local fish and winter vegetables with Ikemoto soy sauce's special ponzu sauce

[Deep-fried food] Awaji chicken tempura with Awaji Island seaweed salt

[Deep-fried food] Two types of tempura made with vegetables from Nishi Ward, Kobe City.

[Rice Dish] "Akashi Sea Bream Kamameshi" (rice cooked in a pot with Koshihikari rice from Hyogo Prefecture)

[Soup] Miso soup with plenty of vegetables

[Pickles] Today's pickles

[Dessert] Seasonal Almond Tofu ~Served with Tamba Black Beans~

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All-you-can-drink plan

◇Many drinks to complement your meal! Standard all-you-can-drink: 2,000 yen

◇Enjoy plenty of local sake! Upgraded all-you-can-drink: 3,000 yen

*120-minute time limit (last order at 90 minutes) *Glass exchange system

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飲み放題メニュー

·draft beer
• The Premium Malt's "Kaoru Ale" draft beer (For groups of 5 or more, please use a pitcher) • Suntory The Premium Malt's medium bottle (For groups of 10 or more, please use bottled beer for the toast) • Non-alcoholic beer
·Highball
・ Jim Beam Highball / Cork Highball / Ginger Highball
·sour
Lemon sour / Lime sour / Yuzu sour / Tomato sour
• Homemade vinegar drink
Mango vinegar / Honey yuzu vinegar / Pomegranate vinegar (mixed with soda or sour)
·Cocktail
Gin Soda / Peach Soda / Lychee Soda / Cassis Soda / Peach Orange / Lychee Orange / Cassis Orange / Peach Oolong / Cassis Oolong
· Shochu
・Wanko (barley shochu) / Nanko (sweet potato shochu) (on the rocks, with water, with soda, with hot water)
·Sake
・Kikumasamune 1 go (cold or hot sake)
·Plum wine
· Rock · Water split · Hot water split · Soda split
·wine
· Glass wine red · white
·Soft drink
Oolong tea / Orange juice / Apple juice / Cola / Ginger ale / Sparkling water / Pink grapefruit / Yuzu tea (hot/iced) / Carrot juice / Tomato juice / Komatsuna juice
・For an additional 1,000 yen
・Local sake and shochu have been upgraded! Premium all-you-can-drink♪ The following will also be added to the menu!
・Hyogo local sake
Fukuju/Rairaku/Kahozo/Kotsuzumi/Sensuke/Banshu Ikko/Kasumitsuru
Japanese local sake
Hakkaisan / Yukitsubaki / Rokkasen / Yuki no Chaya / Tengumai / Shinomine / Kido / Bijofu / Mitsui no Kotobuki
· Shochu
Kurokirishima (sweet potato) / Tekkan (sweet potato) / Tomino Hozan (sweet potato) / Kuromugi (barley) / Tantakatan (perilla) / Yama no Sei Imo no Sei (yam)
·Plum wine
Hannari Kyoto Plum Wine / Tsuruume Sour Plum Wine / Ripe Mango Plum Wine
·beer
・All Free Bottle
·Highball
Akashi Highball
·Fruit wine
- Coarsely strained plum wine / Coarsely strained mandarin orange wine / Tsuruume yuzu wine
• Homemade drinks
• Homemade ginger ale / Homemade lemonade

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 22:00 the day before your visit

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2026/10/01 更新

地産地食 Dining「農家うたげ。」三宮

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