コース詳細

[Starting in December] The ultimate A5 rank Kobe beef steak [Winter's Best Course] 15,000 yen ★ 17,000 yen with all-you-can-drink

[Starting in December] The ultimate A5 rank Kobe beef steak [Winter's Best Course] 15,000 yen ★ 17,000 yen with all-you-can-drink

15000 yen(税込)

  • 11品
  • 2~50名
飲み放題あり

2026 [Standard All-You-Can-Drink] Add 2,000 yen to your course meal for the standard all-you-can-drink option! Add another 1,000 yen for the premium all-you-can-drink option! Enjoy our carefully selected local sake and shochu! *Last order 90 minutes

This is the ultimate course where you can savor the finest A5-grade Kobe beef steak, pufferfish milt tempura, and fresh sashimi.The allure of the carefully selected, top-quality ingredients is simply breathtaking.Please use our venue for special dates, business entertaining, or the finest company year-end parties to express your gratitude for the year.

コースメニュー

[Specialty] Locally sourced and consumed!! Assortment of 8 seasonal small dishes

[Sashimi] "A generous 7-kind assortment of sashimi delivered directly from the fishing port!" ~Served with seasonal vegetable sashimi~

[Warm Dish] Hearty taro dumplings with lotus root, topped with yuzu citrus paste.

[Deep-fried dish] Tempura of pufferfish milt, served with two kinds of seasonal vegetables.

[Hot Dish] "Various local fish and local vegetables grilled in a decorative paper wrapping"

[Grilled Dishes] A5-grade Kobe Beef Steak (You can choose your preferred doneness.)

*The cuts of meat may vary slightly depending on what is available that day.

[Steamed Dish] Steamed egg custard with Akashi sea bream

[Rice Dish] "Akashi Sea Bream Kamameshi" (rice cooked in a pot with Koshihikari rice from Hyogo Prefecture)

[Soup] Miso soup with plenty of vegetables

[Pickles] Today's pickles

[Dessert] Seasonal Almond Tofu with Tamba Black Beans

飲み放題メニュー

·draft beer
• The Premium Malt's "Kaoru Ale" draft beer (For groups of 5 or more, please use a pitcher) • Suntory The Premium Malt's medium bottle (For groups of 10 or more, please use bottled beer for the toast) • Non-alcoholic beer
·Highball
・ Jim Beam Highball / Cork Highball / Ginger Highball
·sour
Lemon sour / Lime sour / Yuzu sour / Tomato sour
• Homemade vinegar drink
Mango vinegar / Honey yuzu vinegar / Pomegranate vinegar (mixed with soda or sour)
·Cocktail
Gin Soda / Peach Soda / Lychee Soda / Cassis Soda / Peach Orange / Lychee Orange / Cassis Orange / Peach Oolong / Cassis Oolong
· Shochu
・Wanko (barley shochu) / Nanko (sweet potato shochu) (on the rocks, with water, with soda, with hot water)
·Sake
・Kikumasamune 1 go (cold or hot sake)
·Plum wine
· Rock · Water split · Hot water split · Soda split
·wine
· Glass wine red · white
·Soft drink
Oolong tea / Orange juice / Apple juice / Cola / Ginger ale / Sparkling water / Pink grapefruit / Yuzu tea (hot/iced) / Carrot juice / Tomato juice / Komatsuna juice
・For an additional 1,000 yen
・Local sake and shochu have been upgraded! Premium all-you-can-drink♪ The following will also be added to the menu!
・Hyogo local sake
Fukuju/Rairaku/Kahozo/Kotsuzumi/Sensuke/Banshu Ikko/Kasumitsuru
Japanese local sake
Hakkaisan / Yukitsubaki / Rokkasen / Yuki no Chaya / Tengumai / Shinomine / Kido / Bijofu / Mitsui no Kotobuki
· Shochu
Kurokirishima (sweet potato) / Tekkan (sweet potato) / Tomino Hozan (sweet potato) / Kuromugi (barley) / Tantakatan (perilla) / Yama no Sei Imo no Sei (yam)
·Plum wine
Hannari Kyoto Plum Wine / Tsuruume Sour Plum Wine / Ripe Mango Plum Wine
·beer
・All Free Bottle
·Highball
Akashi Highball
·Fruit wine
- Coarsely strained plum wine / Coarsely strained mandarin orange wine / Tsuruume yuzu wine
• Homemade drinks
• Homemade ginger ale / Homemade lemonade
予約可能時間
11:00~21:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 22:00 the day before your visit

2026/10/01 更新