[Starting in December] Meat sushi, Awaji chicken and local Awaji fish hot pot with salt koji [Winter Awaji Course] 5000 yen ★7000 yen with all-you-can-drink

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[Starting in December] Meat sushi, Awaji chicken and local Awaji fish hot pot with salt koji [Winter Awaji Course] 5000 yen ★7000 yen with all-you-can-drink

5000 Yen(税込)

10品
2～50名

飲み放題あり: 2026 [Standard All-You-Can-Drink] Add 2,000 yen to your course meal for the standard all-you-can-drink option! Add another 1,000 yen for the premium all-you-can-drink option! Enjoy our carefully selected local sake and shochu! *Last order 90 minutes

This luxurious hot pot course features a special salt koji hot pot with Awaji chicken and local fish, paired with Akashi sea bream chawanmushi (steamed egg custard) and wagyu beef sushi.A hot pot seasoned with yuzu pepper enhances the flavors of the ingredients, making it perfect for dinner during your Kobe sightseeing trip or for a heartwarming year-end party.

コースメニュー

[Specialty] Locally sourced and consumed!! Assortment of 8 seasonal small dishes

[Sashimi] A generous assortment of 5 kinds of carefully selected fresh fish delivered directly from the Seto Inland Sea ~Served with seasonal vegetable sashimi~

[Light snack] Two types of carefully selected sushi: Awaji Wagyu beef and vegetable nigiri sushi

[Steamed Dish] Steamed egg custard with Akashi sea bream

[Warm Dish] Hearty taro dumplings with lotus root, topped with yuzu citrus paste.

[Deep-fried food] Tempura of local fish ~Awaji Island seaweed salt~

[Deep-fried food] Three kinds of tempura made with vegetables from Nishi Ward, Kobe City

[Hot Pot Dish] "Awaji Chicken and Awaji Local Fish Salt Koji Hot Pot" ~Served with Yuzu Pepper~

[Finishing dish] Me no Udon

[Dessert] Seasonal Almond Tofu ~Served with Tamba Black Beans~

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All-you-can-drink plan

◇Many drinks to complement your meal! Standard all-you-can-drink: 2,000 yen

◇Enjoy plenty of local sake! Upgraded all-you-can-drink for 3,000 yen

*120-minute time limit *Glass exchange system

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飲み放題メニュー

·draft beer
• The Premium Malt's "Kaoru Ale" draft beer (For groups of 5 or more, please use a pitcher) • Suntory The Premium Malt's medium bottle (For groups of 10 or more, please use bottled beer for the toast) • Non-alcoholic beer
·Highball
・ Jim Beam Highball / Cork Highball / Ginger Highball
·sour
Lemon sour / Lime sour / Yuzu sour / Tomato sour
• Homemade vinegar drink
Mango vinegar / Honey yuzu vinegar / Pomegranate vinegar (mixed with soda or sour)
·Cocktail
Gin Soda / Peach Soda / Lychee Soda / Cassis Soda / Peach Orange / Lychee Orange / Cassis Orange / Peach Oolong / Cassis Oolong
· Shochu
・Wanko (barley shochu) / Nanko (sweet potato shochu) (on the rocks, with water, with soda, with hot water)
·Sake
・Kikumasamune 1 go (cold or hot sake)
·Plum wine
· Rock · Water split · Hot water split · Soda split
·wine
· Glass wine red · white
·Soft drink
Oolong tea / Orange juice / Apple juice / Cola / Ginger ale / Sparkling water / Pink grapefruit / Yuzu tea (hot/iced) / Carrot juice / Tomato juice / Komatsuna juice
・For an additional 1,000 yen
・Local sake and shochu have been upgraded! Premium all-you-can-drink♪ The following will also be added to the menu!
・Hyogo local sake
Fukuju/Rairaku/Kahozo/Kotsuzumi/Sensuke/Banshu Ikko/Kasumitsuru
Japanese local sake
Hakkaisan / Yukitsubaki / Rokkasen / Yuki no Chaya / Tengumai / Shinomine / Kido / Bijofu / Mitsui no Kotobuki
· Shochu
Kurokirishima (sweet potato) / Tekkan (sweet potato) / Tomino Hozan (sweet potato) / Kuromugi (barley) / Tantakatan (perilla) / Yama no Sei Imo no Sei (yam)
·Plum wine
Hannari Kyoto Plum Wine / Tsuruume Sour Plum Wine / Ripe Mango Plum Wine
·beer
・All Free Bottle
·Highball
Akashi Highball
·Fruit wine
- Coarsely strained plum wine / Coarsely strained mandarin orange wine / Tsuruume yuzu wine
• Homemade drinks
• Homemade ginger ale / Homemade lemonade

予約可能時間: 11:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 22:00 the day before your visit

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2026/10/01 更新

地産地食 Dining「農家うたげ。」三宮

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