コース詳細
[Starting in December] Awaji Wagyu Beef Sushi & Steamed Pufferfish Roe [Winter Master Course] 6,000 yen ★ 8,000 yen with all-you-can-drink
![[Starting in December] Awaji Wagyu Beef Sushi & Steamed Pufferfish Roe [Winter Master Course] 6,000 yen ★ 8,000 yen with all-you-can-drink](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/bowul1sz/79147622/cf2q_w310h310.jpg)
6000 yen(税込)
- 13品
- 2～50名
- 飲み放題あり
★120 minutes! Standard all-you-can-drink for 2,000 yen★■Plus 1,000 yen for premium all-you-can-drink♪Includes carefully selected local sake and shochu! *Last order 90 minutes
This luxurious Japanese kaiseki meal features locally sourced ingredients, including Akashi sea bream and Awaji beef, with each dish meticulously prepared by skilled chefs.
コースメニュー
[Specialty] Locally Sourced and Consumed!! Assortment of 8 Seasonal Small Dishes
[Sashimi] "A generous 7-kind assortment of sashimi delivered directly from the fishing port!" ~Served with seasonal vegetable sashimi~
[Light snack] "Three kinds of carefully selected sushi": Nigiri sushi with Awaji Wagyu beef, Awaji conger eel, and vegetables
[Steamed Dish] Steamed egg custard with Akashi sea bream
[Warm Dish] Hearty taro dumplings with lotus root, topped with yuzu citrus paste.
[Grilled Dish] Straw-grilled Awaji Wagyu ribeye and Awaji onions
[Hot Dish] Steamed Akashi sea bream and pufferfish milt with lemon
[Fried Food] Awaji Chicken Tempura with Awaji Island Sea Salt
[Fried Food] Three kinds of tempura made with vegetables from Nishi Ward, Kobe City
[Rice Dish] "Akashi Sea Bream Kamameshi" (rice cooked in a pot with Koshihikari rice from Hyogo Prefecture)
[Soup] Miso soup with plenty of vegetables
[Pickles] Today's pickles
[Dessert] Seasonal almond tofu with Tamba black beans
飲み放題メニュー
• The Premium Malt's "Kaoru Ale" draft beer (For groups of 5 or more, please use a pitcher) ● Suntory The Premium Malt's medium bottle (For groups of 10 or more, please use bottled beer for the toast)
·Highball
・ Jim Beam Highball / Cork Highball / Ginger Highball
·sour
Lemon sour / Lime sour / Yuzu sour / Tomato sour
• Homemade vinegar drink
Mango vinegar / Honey black vinegar / Pomegranate vinegar (mixed with soda or sour)
·Cocktail
Gin Soda / Peach Soda / Lychee Soda / Cassis Soda / Peach Orange / Lychee Orange / Cassis Orange / Peach Oolong / Cassis Oolong
· Shochu
・Wanko (barley shochu) / Nanko (sweet potato shochu) (on the rocks, with water, with soda, with hot water)
·Sake
・Kikumasamune 1 go (cold or hot sake)
·Plum wine
· Rock · Water split · Hot water split · Soda split
·wine
· Glass wine red · white
·Soft drink
Oolong tea / Orange juice / Apple juice / Cola / Ginger ale / Sparkling water
・For an additional 1,000 yen
・Local sake and shochu have been upgraded! Premium all-you-can-drink♪ The following will also be added to the menu!
・Hyogo local sake
Fukuju/Rairaku/Kahozo/Kotsuzumi/Sensuke/Banshu Ikko/Kasumitsuru
Japanese local sake
Hakkaisan / Yukitsubaki / Rokkasen / Yuki no Chaya / Tengumai / Shinomine / Kido / Bijofu / Mitsui no Kotobuki
· Shochu
Kurokirishima (sweet potato) / Tekkan (sweet potato) / Tomino Hozan (sweet potato) / Kuromugi (barley) / Tantakatan (perilla) / Yama no Sei Imo no Sei (yam)
·Plum wine
Hannari Kyoto Plum Wine / Tsuruume Sour Plum Wine / Ripe Mango Plum Wine
·beer
・All Free Bottle
·Highball
Akashi Highball
·Fruit wine
- Coarsely strained plum wine / Coarsely strained mandarin orange wine / Tsuruume yuzu wine
• Homemade drinks
• Homemade ginger ale / Homemade lemonade
- 予約可能時間
- 11:00~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 the day before your visit
このコースで使えるクーポン
2026/10/08 更新
